Description
Key Features
Ethically Raised Lamb: Grazed on Nene Park’s natural pastures, providing rich, natural flavour.
Bone-In Cut: The bone enhances flavour and helps retain the meat’s natural juices during cooking.
Perfect for Roasting: Ideal for slow-roasting, producing tender, succulent lamb.
Sustainably Farmed: Raised by the Baxter Brothers using eco-friendly, ethical farming practices.
Cooking Tips
Preparation: Rub the leg of lamb with olive oil, garlic, rosemary, and seasoning. Let it sit for 30 minutes to absorb the flavours.
Roasting: Preheat your oven to 180°C (160°C fan). Roast the lamb for 25 minutes per 500g, plus an additional 20 minutes for medium doneness. For extra tenderness, baste the meat every 30 minutes with its own juices.
Resting: Once cooked, let the lamb rest for 15 minutes. This allows the juices to redistribute, keeping the meat tender.
Serving Suggestions: Pair the roast lamb with roasted vegetables, creamy mashed potatoes, and a fresh mint sauce for a traditional lamb dinner.
Our Leg of Lamb on the Bone from Nene Park is an exceptional cut, perfect for creating a memorable roast. The lambs graze on the estate’s wildflower meadows, resulting in naturally flavourful meat with a tender texture. The bone-in leg adds extra depth to the flavour, making it a favourite for roasting. Whether slow-cooked for hours or roasted to perfection, this leg of lamb is a standout choice for any gathering. Ethically and sustainably sourced, it’s a dish you can feel good about serving to family and friends.
Why Choose Grasmere Farm?
Ethical and Sustainable Sourcing
At Grasmere Farm, we take pride in providing ethically raised lamb from Nene Park’s natural pastures. The Baxter Brothers focus on animal welfare and eco-friendly farming, ensuring our lamb is both delicious and responsibly sourced.
Tender, Full-Flavoured Meat
Grazing on wildflowers and herbs gives the lamb a natural, rich flavour. The bone-in leg enhances this further, ensuring tender, juicy meat that’s perfect for roasting.
Expertise in Traditional Farming
With years of experience, Grasmere Farm combines traditional farming methods with modern butchery skills. We carefully prepare each cut to bring out the best in both flavour and texture.
Seasonal Availability
Nene Park lamb is available from September through May, ensuring the freshest, highest-quality meat during its peak season. Each leg of lamb reflects the dedication to ethical and sustainable farming.
