Description
Key Features
Ethically Raised Lamb: The lambs graze freely on Nene Park’s wildflower-filled pastures, ensuring great flavour.
Versatile for Many Recipes: Perfect for shepherd’s pie, lamb curry, meatballs, or kebabs.
Natural and Sustainable Farming: The Baxter Brothers use eco-friendly methods to raise the lambs.
400g Portion Size: Ideal for family meals or freezing for later use.
Cooking Tips
Shepherd’s Pie: Brown the lamb mince with onions, garlic, and herbs. Top with mashed potatoes, and bake at 180°C for 30 minutes until golden.
Lamb Meatballs: Combine the mince with breadcrumbs, garlic, and spices. Shape into balls, then fry and simmer in tomato sauce.
Lamb Curry: Cook the mince with onions, curry spices, and tomatoes. Simmer for 20-30 minutes, allowing the flavours to develop.
Serving Suggestions: Pair with mashed potatoes, couscous, or roasted vegetables for a satisfying meal.
This 400g Lamb Mince from Nene Park is a versatile ingredient for any kitchen. Raised naturally on grass and wildflowers, the lamb develops a rich and distinctive flavour. Whether you’re cooking a traditional shepherd’s pie or experimenting with lamb koftas, this mince will elevate your dish. Additionally, the lambs are ethically raised, which means you can feel good about serving this to your family. With its perfect portion size, it’s easy to store or freeze, ready for your next meal.
Why Choose Grasmere Farm?
Ethical and Sustainable Sourcing
We source our lamb from Nene Park, where lambs graze naturally on rich pastures. This ensures that the meat is both delicious and responsibly produced. The Baxter Brothers focus on eco-friendly practices, prioritising animal welfare.
Versatile and Convenient
This 400g portion of lamb mince is perfect for a wide range of meals. Whether you’re making burgers, curries, or casseroles, this mince provides rich flavour in every bite. It’s also the perfect size for family meals, with enough to freeze if needed.
Expertly Prepared
At Grasmere Farm, we pride ourselves on delivering top-quality lamb. Every portion of mince is expertly prepared to ensure a smooth texture and rich taste. Our experience in traditional farming and butchery shines through in every product.
Seasonal and Fresh
Nene Park lamb is available from September through May, ensuring that each cut is at its peak freshness and flavour. By choosing Grasmere Farm, you’re supporting sustainable farming practices and enjoying lamb at its seasonal best.
Allergens. None. 10-15% Fat Content.
