Description
Key Features
Rich, Mature Flavour: Mutton gigot chops offer a deeper, more intense flavour than lamb, perfect for those who appreciate bold, robust meat.
Sustainably Raised at Nene Park: Sourced from sheep grazing on wildflower-rich pastures, supporting biodiversity and ethical farming.
Perfect for Slow Cooking or Grilling: Whether slow-cooked to tender perfection or grilled for a crispy finish, these chops are versatile and delicious.
Premium Quality Meat: Carefully prepared and trimmed to ensure tender, juicy chops that are full of flavour.
Cooking Tips
Slow-Cooking: For the best results, slow-cook the mutton gigot chops in a rich broth or sauce. Sear the chops in a hot pan, then transfer to a slow cooker with vegetables, stock, and your favourite herbs. Cook on low for 6-8 hours until the meat is tender and falls off the bone.
Grilling: For a quicker option, marinate the chops in olive oil, garlic, and rosemary. Grill on medium heat for 6-8 minutes on each side until browned and cooked through. Serve with roasted vegetables or a fresh salad.
Serving Suggestions: Pair with mashed potatoes, roasted root vegetables, or couscous for a hearty, comforting meal. Add a side of mint sauce or a rich gravy to enhance the flavour of the chops.
Health Benefits
High in Protein: Mutton is an excellent source of protein, essential for muscle repair and overall health.
Rich in Iron and B Vitamins: Mutton provides a high dose of iron, supporting energy levels and red blood cell production, along with B vitamins like B12, which are vital for brain health.
Omega-3 Fatty Acids: Mutton from pasture-raised sheep contains healthy omega-3 fatty acids, which promote heart and brain health.
Ethically Raised: Our mutton is free from artificial hormones and additives, providing a wholesome and naturally raised source of high-quality meat.
Our Nene Park Mutton Gigot Chops are sourced from mature sheep that graze freely on the wild pastures of Nene Park, where they enjoy a natural diet of grass, herbs, and wildflowers. This traditional, forage-based farming system not only enhances the flavour of the meat but also supports local biodiversity and sustainable farming practices. The result is a premium cut of mutton that’s rich in flavour and perfect for slow-cooked dishes or quick grilling.
Mutton gigot chops, cut from the leg, are known for their bold taste and tender texture. When slow-cooked, the meat becomes incredibly succulent, absorbing the rich flavours of broths and sauces. For a quicker meal, these chops can also be grilled to achieve a deliciously crisp outside while maintaining tenderness inside.
Whether you’re serving them as part of a family meal or impressing guests with a flavourful dinner, Nene Park Mutton Gigot Chops offer a taste of tradition and quality. The deep, mature flavour of mutton, combined with the sustainable, ethical farming at Nene Park, makes these chops a unique and satisfying choice for any occasion.
Why Choose Grasmere Farm’s Nene Park Mutton Gigot Chops?
Sustainably Raised on Natural Pastures
Our Nene Park Mutton Gigot Chops come from sheep that graze freely on the wildflower-rich pastures of Nene Park. This sustainable, natural approach to farming ensures that the sheep lead healthy, free-range lives, while also supporting local biodiversity and environmental conservation.
Bold, Mature Flavour
Mutton gigot chops have a richer, more intense flavour than lamb, making them ideal for slow-cooked meals or hearty dinners. The mature meat delivers a depth of taste that’s perfect for those who love bold, robust flavours.
Versatile for Slow Cooking or Grilling
Whether you prefer slow-cooking for tender, melt-in-the-mouth meat or grilling for a quicker, crispy option, these chops are versatile enough to suit any cooking method. Their flavour pairs beautifully with a variety of sides and sauces.
Naturally Raised, High-Quality Meat
Our mutton is raised without artificial hormones or additives, offering a wholesome and nutritious option for your meals. Rich in protein, iron, and essential nutrients, these chops provide both flavour and health benefits.
