Description
Key Features
Sustainably Reared in Nene Park: Raised in harmony with the environment, supporting biodiversity and sustainable farming practices.
Rich, Full-Bodied Flavour: A naturally flavourful cut that excels in slow cooking.
Perfect for Hearty Dishes: Ideal for stews, casseroles, curries, and braises.
High-Quality British Lamb: Expertly prepared by Grasmere Farm’s skilled butchers.
Affordable and Versatile: A cost-effective cut that delivers exceptional flavour.
Health Benefits
Rich in Protein: Lamb is an excellent source of high-quality protein, supporting muscle growth and repair.
Essential Nutrients: Provides iron, zinc, and B vitamins, which are vital for energy and overall health.
Collagen-Rich Cut: Perfect for slow cooking, lamb neck is rich in collagen, which breaks down to create a silky, nutritious broth.
Sustainably Sourced: Ethical farming practices ensure you can enjoy this delicious meat with peace of mind.
Cooking Tips
Preparation: Remove the lamb neck from the fridge 30 minutes before cooking to bring it to room temperature. Season generously with salt, pepper, and your preferred herbs or spices.
Slow Cooking:
Stew or Braise: Brown the lamb neck in a hot pan, then transfer to a casserole dish with vegetables, stock, and seasoning. Cover and cook in a preheated oven at 150°C (130°C fan) for 2.5–3 hours until tender.
Curry: Add the neck to your favourite curry base and simmer gently for 2–3 hours.
Serving Suggestions: Serve with creamy mashed potatoes, crusty bread, or fluffy rice to soak up the rich sauce.
Storage Tip: If not cooking immediately, store in the fridge and use within 2–3 days, or freeze for longer storage.
The Neck of Nene Park Lamb showcases the best of sustainable British farming. Reared on nutrient-rich pastures in Nene Park, this cut benefits from the care and dedication that goes into raising high-welfare lamb. Its natural marbling and richness make it an excellent choice for slow-cooking techniques, as the fat and connective tissue melt down, enriching the flavour of your dish.
Whether you’re preparing a hearty stew for a family dinner or crafting a show-stopping lamb curry, this cut promises depth, tenderness, and unbeatable flavour. Versatile and easy to work with, the neck is perfect for both traditional and adventurous recipes.
Why Choose Grasmere Farm?
Sustainably Sourced Nene Park Lamb
Reared on wildflower pastures, our lamb supports biodiversity and sustainable farming practices.
Expert Butchery
Our skilled butchers prepare each cut with care, ensuring consistent quality and exceptional taste.
Perfect for Slow Cooking
The neck of lamb is a versatile cut that transforms into tender, flavourful meat when cooked low and slow.
Supporting Local Farms
We work closely with trusted farms like Nene Park to bring you the finest British lamb.
Exceptional Flavour Guaranteed
Raised naturally and ethically, our lamb offers the rich taste that only comes from high-welfare meat.
