Description
Key Features
Rolled for Easy Carving: Conveniently rolled, making it easy to slice and serve at your table.
Ethically Raised Lamb: Sourced from lambs grazing freely on Nene Park’s natural pastures.
Perfect for Slow Cooking: This cut is ideal for slow roasting, resulting in tender, juicy meat.
Sustainable Farming: Raised by the Baxter Brothers using eco-friendly and ethical methods.
Cooking Tips
Preparation: Season the rolled shoulder of lamb with olive oil, garlic, rosemary, and salt. Let it rest for 30 minutes to absorb the flavours.
Slow Roasting: Preheat the oven to 160°C (140°C fan). Place the lamb in a roasting dish and cook for 3-4 hours, basting occasionally, until the meat is tender.
Resting: After cooking, let the lamb rest for 15-20 minutes before slicing. This allows the juices to redistribute and the meat to stay moist.
Serving Suggestions: Serve with roasted vegetables, creamy mashed potatoes, and a mint sauce for a classic roast.
Our Rolled Shoulder of Lamb is an excellent choice for those who love tender, slow-cooked meals. The lambs are raised naturally on wildflower-rich pastures at Nene Park, ensuring the meat develops a deep, rich flavour. This shoulder cut is carefully rolled, making it easy to roast and even easier to carve. Whether it’s for a Sunday family dinner or a special occasion, this lamb shoulder will bring a touch of luxury to your meal. Plus, with its ethical and sustainable sourcing, you can feel good about serving it to your family and guests.
Why Choose Grasmere Farm?
Ethical Sourcing for Quality
At Grasmere Farm, we source our lamb from the wildflower-filled pastures of Nene Park. The lambs graze freely, enjoying a natural diet that contributes to the rich flavour of the meat. We believe in sustainable and ethical farming practices, ensuring high standards of animal welfare.
Tender and Full of Flavour
This rolled shoulder of lamb is perfect for slow roasting, allowing the natural marbling to melt into the meat, making it tender and flavourful. The careful rolling ensures easy carving, while the slow cook method brings out the best in every bite.
Expertly Prepared
We take pride in delivering only the finest cuts of lamb. Our butchers expertly roll and prepare each shoulder, making it a premium cut for your table. Whether you’re cooking for a special occasion or a family roast, our lamb will impress.
Seasonal Freshness
Available from September to May, Nene Park lamb is sourced at its freshest. The seasonal nature of this lamb ensures the highest quality and flavour during peak farming months.
