Description
Key Features
Bone-In for Extra Juiciness: The bone adds flavour and keeps the meat tender, making it perfect for slow cooking.
Ethically Raised Lamb: Lambs graze freely on Nene Park’s wildflower-rich pastures, creating rich, naturally tender meat.
Perfect for Slow Roasting: Ideal for slow cooking, producing meat that melts off the bone.
Sustainably Farmed: Raised using sustainable and ethical methods by the Baxter Brothers.
Cooking Tips
Preparation: Rub the lamb shoulder with olive oil, garlic, rosemary, and seasoning. Let it sit for 30 minutes to enhance the flavours.
Slow Roasting: Preheat the oven to 160°C (140°C fan). Place the lamb in a roasting dish, cover with foil, and cook for 4-5 hours. Baste occasionally for extra tenderness.
Resting: Let the lamb rest for 15 minutes after cooking. This allows the juices to settle, keeping the meat moist and flavourful.
Serving Suggestions: Serve with roasted vegetables, creamy mashed potatoes, and mint sauce for a traditional lamb roast.
Our Whole Shoulder of Lamb on the Bone is packed with rich, natural flavour. Raised on the wildflower-rich pastures of Nene Park, these lambs develop a depth of taste that can only come from grazing freely. The bone-in cut locks in the meat’s juices, making it perfect for slow roasting. As the lamb cooks slowly, the meat becomes tender, falling off the bone for a truly satisfying meal. Whether it’s a family gathering or a special occasion, this lamb shoulder makes a beautiful centrepiece. Plus, it’s sourced responsibly, ensuring you serve a high-quality, ethically raised product.
Why Choose Grasmere Farm?
Ethical and Sustainable Sourcing
At Grasmere Farm, we take pride in sourcing lamb from the natural pastures of Nene Park. The lambs graze on wildflowers and herbs, giving the meat a unique flavour. Plus, the Baxter Brothers ensure that all lamb is raised with the highest standards of animal welfare, using eco-friendly methods.
Perfect for Slow Roasting
This bone-in lamb shoulder is made for slow roasting. The long, slow cook allows the meat to become incredibly tender, with the bone adding extra flavour and moisture. The result is juicy, rich lamb that’s perfect for any occasion.
Expertise and Tradition
With years of experience in farming and butchery, Grasmere Farm delivers only the best cuts of lamb. Our team expertly prepares each lamb shoulder, ensuring it’s ready to cook with minimal effort. We offer premium-quality lamb that consistently exceeds expectations.
Seasonal and Fresh
Nene Park lamb is available from September through May. This ensures that you’re getting fresh, seasonal meat during its peak. Supporting sustainable farming, each cut reflects the care and quality we bring to our products.
