Description
Based on Nene Park’s Rural Estate to the west of Peterborough, the Baxter Brothers have worked tirelessly to protect, preserve and improve the land, introducing breeds of livestock native to Great Britain, on pastures that are now rich with wildflowers, insects and wildlife.
The partnership places the utmost importance on the welfare of its Lamb, ensuring they live happy, healthy lives, grazing outside all year round through a farming system that is entirely forage based. This means the livestock enjoy their favourite food of grass, herbs and wildflowers, throughout their lives, minimising environmental impact and maximising benefits to nature.
The result is 100% grass fed Lamb, delicious in flavour and tender, succulent cuts, prepared by our expert butchers.
Minty Lamb Mince with Garden Peas wrapped in Puffy pastry. Just stick in the oven for 25 minutes on a medium heat and that’s one mid-week dinner time solved!
How to cook Minty Lamb Pinwheel
Cook from room temperature. Place in the centre of a pre-heated oven at 200°C, Gas Mark 6 for 25 minutes or until pastry is crisp. Best served hot.
Allergens. WHEAT, EGG, MILK.
