Description
Key Features
Double Marinated for Extra Flavour: We apply both a dry rub and a rich BBQ sauce for maximum taste.
Full Ribs Cut in Half: Easier to handle, cook, and serve, with all the deliciousness of a full rack.
Perfect for Grilling or Slow Cooking: These ribs are versatile, making them ideal for barbecuing, slow roasting, or oven cooking.
High-Quality Pork: Sourced from Grasmere Farm, ensuring premium cuts and ethical sourcing.
Cooking Tips
Grilling: Preheat your grill to medium heat. Cook the ribs for 25-30 minutes, turning occasionally to get an even char. Brush on more sauce during the final 5 minutes for extra flavour.
Slow Cooking: For fall-off-the-bone ribs, cook on low in a slow cooker for 6-8 hours. Add a little stock to keep the meat moist, and finish on the grill or in the oven to caramelise the sauce.
Oven Cooking: Preheat your oven to 180°C (160°C fan). Bake the ribs on a lined tray for 40-50 minutes, turning halfway through for even cooking. Baste with extra sauce in the last 10 minutes for a sticky, BBQ finish.
Serving Suggestions: Serve with coleslaw, corn on the cob, and baked potatoes for a classic BBQ spread. Alternatively, pair with fresh salad for a lighter meal.
Allergens: None.
Grasmere Farm’s BBQ Thick Ribs are the perfect choice for those who love bold, smoky BBQ flavours. We start by cutting full racks of ribs in half, making them easier to handle and cook. Then, we apply a dry rub packed with spices to season the meat thoroughly before coating it in a rich BBQ sauce. This double-layer of marinade creates an irresistible balance of sweet, smoky, and tangy flavours, which caramelise beautifully during cooking. Whether you’re slow-cooking for melt-in-your-mouth tenderness or grilling for a crispy char, these ribs bring the taste of a true barbecue feast to your kitchen. Plus, as always, our pork is sourced ethically, ensuring quality you can trust.
Why Choose Grasmere Farm?
Double-Marinated for Maximum Flavour
Our BBQ Thick Ribs are expertly marinated twice – first with a dry rub for bold seasoning, and then with a BBQ sauce that locks in moisture and adds that smoky, sweet finish. This two-step process ensures rich, deep flavours in every bite.
Conveniently Cut for Easy Cooking
We take full racks of ribs and cut them in half, making them easier to grill, slow cook, or oven-roast. You get the same delicious BBQ experience with more convenience and control over the cooking process.
Premium Pork from Grasmere Farm
At Grasmere Farm, we’re proud to offer premium, ethically sourced pork. Our commitment to quality ensures that each rib is tender, juicy, and full of flavour. You can enjoy your BBQ with confidence, knowing the pork is sourced responsibly.
Versatile Cooking Options
These ribs are perfect for any cooking method. Whether you’re hosting a summer barbecue or preparing a comforting, slow-cooked meal, our BBQ Thick Ribs offer versatility and outstanding flavour. Grill them, roast them, or slow-cook them – the choice is yours.
