Description
Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Just like the Loin of Lamb or Beef, the Loin of Pork is famed for being the best cut of the Pig. These skinless Steaks have a layer of fat on the outside of the meat which makes for a flavoursome and tender cut. Versatile and quick to cook makes them a big mid-week meal hit and our authentic Char Siu flavouring is a great oriental twist.
How to cook Pork Loin Steaks
Cook from room temperature. Prehead pan to sizzle with a drop of oil. Cook the fat side first till golden on a high heat. Then cook the flat sides until golden and reduce down to a medium heat. Cook 5-6 minutes each side. Allow to rest before serving. Alternatively, great on the BBQ.
Allergens. None.
