Description
Key Features
Chinese Spice Marinade: Marinated in a rich blend of soy sauce, ginger, garlic, and sweet spices for bold, aromatic flavours.
Thick-Cut Ribs: The thickness of the ribs ensures a juicy, tender texture with every bite.
Versatile Cooking Options: Ideal for grilling, roasting, or slow-cooking, offering flexible preparation for any occasion.
High-Quality Pork: Sourced ethically from Grasmere Farm, ensuring premium quality and responsibly raised pork.
Cooking Tips
Grilling: Preheat the grill to medium-high heat. Grill the ribs for 25-30 minutes, turning occasionally and brushing with extra marinade during the final minutes for a sticky, caramelised finish.
Oven Roasting: Preheat your oven to 180°C (160°C fan). Roast the ribs on a lined tray for 45-50 minutes, turning halfway through. Baste with extra sauce to deepen the flavours.
Slow Cooking: For tender, fall-off-the-bone ribs, cook on low in a slow cooker for 6-8 hours. Finish on the grill or in the oven to create a deliciously sticky glaze.
Serving Suggestions: Pair with jasmine rice, stir-fried vegetables, or fresh noodles to complement the rich Chinese flavours.
Allergens. NONE.
Grasmere Farm’s Chinese Pork Thick Ribs are the perfect choice for anyone who loves bold, flavour-packed dishes. Marinated with a blend of Chinese spices, including soy sauce, garlic, and ginger, these ribs offer a deliciously sticky and savoury taste. The thick-cut ribs ensure each bite is juicy and tender, making them perfect for grilling, roasting, or slow cooking. Whether you’re hosting a BBQ or cooking a family dinner, these ribs deliver a satisfying meal full of rich, complex flavours. Plus, as always, our pork is ethically sourced, ensuring both great taste and responsible farming practices.
Why Choose Grasmere Farm?
Bold Chinese Flavours
Our Chinese Pork Thick Ribs are marinated with a blend of Chinese spices that offer a perfect balance of savoury and sweet flavours. The marinade penetrates deeply into the meat, creating a rich, bold taste that’s perfect for grilling or roasting.
Thick, Tender Ribs
Cut from the best pork, these thick ribs offer a juicy, tender texture with every bite. Whether you slow cook them for extra tenderness or grill them for a crispy, caramelised finish, they’ll always be delicious.
Premium Pork from Grasmere Farm
At Grasmere Farm, we take pride in sourcing high-quality, ethically raised pork. Our pork ribs are tender, flavourful, and responsibly produced, so you can enjoy your meal with confidence in its quality and origin.
Versatile and Easy to Cook
Our Chinese Pork Thick Ribs are perfect for any occasion. You can grill them for a quick meal, roast them in the oven for a family dinner, or slow-cook them for an incredibly tender result. Whatever your cooking preference, these ribs deliver flavour every time.
