Description
Key Features
✔ From Our Own High-Quality Pork – Naturally tender and full of flavour.
✔ Expertly French Trimmed – A refined cut that looks as good as it tastes.
✔ Available in 7-Rib, 4-Rib, or 2-Rib Sizes – The perfect option for any gathering.
✔ Ideal for Roasting – A light fat layer keeps the meat moist and juicy.
✔ Perfect for Special Occasions – A standout roast for dinner parties and family meals.
Cooking Tips
Achieve the best crackling: Pat the skin dry, score it finely, and rub generously with sea salt. Roast at 220°C for 25 minutes, then reduce to 180°C and cook for 25 minutes per 500g.
Enhance the flavour: Baste with garlic butter, cider, or a mustard and honey glaze for a rich, caramelised finish.
Serving suggestions: Pair with roasted root vegetables, creamy mashed potatoes, and a rich apple cider gravy.
Why Choose Grasmere Farm?
Our Own High-Quality Pork
We take pride in raising our own pigs, ensuring exceptional welfare standards and unbeatable flavour.
Traditional Butchery Craftsmanship
Each pork loin is hand-prepared by our skilled butchers, ensuring a precise trim and premium quality.
A Centrepiece Roast for Every Occasion
Whether it’s for a Sunday roast, a celebration, or an elegant dinner party, this pork loin always impresses.
Family-Run & Trusted Butchers
At Grasmere Farm, we are dedicated to traditional farming and expert butchery, delivering outstanding quality in every cut.
Order Your French Trimmed Pork Loin Today!
✔ Choose from 7-Rib, 4-Rib, or 2-Rib Sizes
✔ Sourced from our own high-quality pork
✔ Expertly butchered for a stunning roast
