Description
Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
On the bone for a fuller flavour, our expert butchers prepare these meaty chops on the farm. Pork Chops are a versatile cut, lending themselves to pan frying or oven baking but go equally well on the barbeque or grill. Cut from the Loin, these chops are tender and juicy and with the skin on to make your own crackling.
How to cook Pork Chops
Cook from room temperature and pat dry. Season the meat well and heat a pan till hot. Cook on the skin and fat first before searing the flat sides. Cook for 4-5 minutes each side. Alternatively pan sear and transfer to hot oven for 10 minutes. Allow to rest before serving.
Allergens. None.
