Description
Key Features
Premium Quality Pork: Sourced from carefully raised pigs, ensuring the highest quality meat.
Lean and Tender: Pork fillet is known for its lean, tender texture, making it a versatile cut for various recipes.
Delicate Flavour: Offers a subtle yet rich flavour that can be enhanced with your favourite marinades and seasonings.
Versatile Cut: Ideal for grilling, roasting, or pan-searing, allowing for a variety of cooking methods.
Health Benefits
Lean Protein Source: High in protein and low in fat, making it a healthy choice for muscle growth and repair.
Rich in Vitamins and Minerals: Contains essential nutrients such as B vitamins, iron, and zinc.
Supports Healthy Metabolism: The B vitamins in pork fillet help maintain a healthy metabolism and energy levels.
Cooking Tips
Preparation: Remove the pork fillet from the refrigerator 30 minutes before cooking. Pat dry with a paper towel and season with salt, pepper, and your preferred herbs.
Cooking: Preheat your oven to 190Ā°C/375Ā°F. Sear the fillet in a hot skillet for 2-3 minutes on each side until browned. Transfer to the oven and roast for 20-25 minutes or until the internal temperature reaches 75Ā°C/165Ā°F.
Resting: Let the fillet rest for 5-10 minutes after cooking to allow the juices to settle.
Serving: Slice into medallions and serve with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Grasmere Farm’s Pork Fillet (Tenderloin) is a standout choice for any meat lover. Our commitment to quality means that every fillet is sourced from pigs that are raised with care and dedication. This results in a pork fillet that is not only delicious but also tender and juicy. Our pork fillets are perfect for those looking to enjoy a premium cut of meat that is both versatile and easy to cook.
Why Choose Grasmere Farm?
Uncompromising Quality
At Grasmere Farm, we are dedicated to providing our customers with the highest quality meat products. Our pork fillet is a testament to our commitment to excellence, ensuring that you receive only the best cuts.
Expertise and Tradition
With over 50 years of experience in traditional farming and butchery, Grasmere Farm combines time-honoured techniques with modern practices to deliver exceptional meat products. Our expertise ensures that every cut of pork fillet meets the highest standards.
