Grasmere Pork Hock

Our Grasmere Pork Hock is a rich, meaty cut taken from the lower leg of high-welfare pigs, offering a perfect balance of meat, bone, and connective tissue. When slow-cooked, this succulent joint transforms into a tender, juicy dish that’s bursting with deep, porky flavour.

Whether you’re roasting it for crispy crackling, braising it for fall-apart tenderness, or using it in traditional dishes like German Schweinshaxe, this versatile cut delivers unmatched depth and richness. If you love hearty, slow-cooked meals, our pork hock is a must-try.

Price shown per hock.

£4.50

Categories: ,

Description

Why You’ll Love Our Pork Hock

Rich, Deep Flavour: Perfect for long, slow cooking to bring out its natural taste.

Naturally Tender & Juicy: The marbling and bone-in cut keep the meat moist and succulent.

Incredible Value: A budget-friendly option that delivers big on flavour.

Versatile for Many Cuisines: Ideal for British roasts, German Schweinshaxe, or pulled pork recipes.


Key Features

✔ Full of Rich, Deep Flavour – Perfect for slow cooking, roasting, or braising.
✔ Naturally Tender & Juicy – The marbling and bone-in cut ensure moist, succulent meat.
✔ Great for Roasting or Braising – Achieve crispy crackling or melt-in-the-mouth tenderness.
✔ Incredible Value Cut – A budget-friendly option that doesn’t compromise on quality.
✔ Versatile for Many Cuisines – Perfect for British roasts, German Schweinshaxe, or pulled pork.


Health Benefits

High in Protein: Supports muscle growth and keeps you fuller for longer.

Rich in Collagen & Gelatine: Great for joint health, skin, and digestion.

Packed with Vitamins & Minerals: A good source of B vitamins, iron, and zinc.


Cooking Tips

For Crispy Crackling:

Score the skin and rub generously with sea salt.

Roast at 220°C for 25 minutes, then reduce to 160°C and cook for 3 hours until tender.

Slow-Cooked & Braised:

Cook low and slow in cider, beer, or stock for 4–6 hours, then shred for a rich, flavourful dish.

Traditional Dishes:

Use in pea and ham soupGerman-style Schweinshaxe, or Asian-style pork stews.

Best Served With:

Buttery mashed potatoes, sauerkraut, roasted root vegetables, or a mustard-based sauce.


Why Choose Grasmere Farm?

1. Raised with Care

Our pork comes from high-welfare pigs, ensuring exceptional flavour and texture.

2. Expert Butchery

Each pork hock is prepared by skilled butchers, guaranteeing the highest quality.

3. A Cut That Delivers Big on Value & Taste

Pork hock is affordable yet incredibly rich, making it a great budget-friendly option that doesn’t compromise on flavour.

4. Family-Run & Trusted for Quality

At Grasmere Farm, we are dedicated to traditional farming, expert butchery, and producing premium pork.


Order Your Grasmere Pork Hock Today!

✔ Incredibly tender, rich, and full of flavour
✔ Perfect for slow-cooking, roasting, or traditional dishes
✔ Expertly butchered for the best quality

Add to Cart Now and enjoy a hearty, flavour-packed meal tonight!

You may also like…

Get 15% off your first online order over £75 when you sign up as a registered customer! Register here