Description
Key Features
Perfect for a Family of Four: The 850g joint provides generous portions for a family Christmas meal, with leftovers likely to spare.
Tender and Juicy Meat with Crisp Crackling: Enjoy a balance of lean meat and flavourful fat, perfect for achieving golden crackling.
Easy to Cook and Carve: Expertly rolled and tied for a beautiful presentation and effortless slicing.
Festive Versatility: Pairs well with classic Christmas flavours like sage, apple, and rosemary, or try a honey and mustard glaze.
Cooking Tips
Roasting: Preheat your oven to 200°C (180°C fan). Score the fat and season with salt, pepper, and fresh herbs. Roast for approximately 90 minutes, then rest for 10 minutes before carving.
Festive Glazing: For a Christmas twist, glaze the pork with honey, mustard, and a hint of cinnamon during the last 20 minutes of roasting. This adds a sweet, seasonal flavour that enhances the richness of the pork.
Achieving Perfect Crackling: Make sure the pork skin is dry and rubbed with oil and salt before cooking. For extra crispiness, increase the oven temperature to 220°C for the final 20 minutes.
The 850g Rolled Loin of Pork from Grasmere Farm is the perfect size for a family Christmas meal, offering generous servings with a succulent texture and rich flavour. This joint is crafted with care by our expert butchers, who roll and tie it for a seamless roast that’s easy to cook and carve. With its natural layer of fat, this pork loin creates crispy, golden crackling—an essential part of any festive feast.
This pork loin is versatile enough to suit a variety of holiday flavours. Add a touch of seasonal warmth with a honey and cinnamon glaze, or keep it classic with sage, garlic, and a side of roasted apples. This joint provides the perfect balance of tenderness and flavour, making it an ideal choice for a Christmas dinner that’s both comforting and impressive. Serve it with your favourite trimmings, from creamy mashed potatoes to Brussels sprouts, for a meal your family will remember.
Why Choose Grasmere Farm?
Ideal for Family Gatherings
Our 850g Rolled Loin of Pork is perfectly portioned for a family of four, providing a satisfying main course for Christmas or any family meal. It’s a convenient and delicious way to enjoy a traditional roast together.
Premium Quality, Crafted by Experts
Every joint is carefully prepared at Grasmere Farm, where our butchers ensure that each cut is rolled and tied to perfection. This attention to detail ensures a juicy, tender roast that’s easy to cook and carve.
Versatile and Festive
This pork loin pairs wonderfully with festive flavours, making it a perfect addition to your Christmas spread. Whether you’re glazing it with honey and mustard or seasoning with rosemary and garlic, this pork loin is a canvas for delicious holiday flavours.
Guaranteed Succulent Meat and Crispy Crackling
The natural fat layer on our pork loin means you can achieve beautifully crisp crackling every time. Follow our simple cooking tips for a roast that’s both succulent and full of flavour, making it a highlight of your Christmas meal.
