Grasmere Rolled Leg of Pork

Description

Key Features
✔ From Our Own Hampshire-Cross Pigs – Raised with care for exceptional flavour and quality.
✔ Expertly Butchered on Our Farm – Prepared by skilled butchers in Lincolnshire for freshness and precision.
✔ Lean, Tender Meat – A perfect balance of succulence and rich, savoury taste.
✔ Ideal for Roasting – Rolled and tied for even cooking and easy carving.
✔ Perfect Crackling Every Time – A light fat layer ensures crisp, golden crackling that’s irresistible.

Cooking Tips

For the Best Crackling: Pat the skin dry, score deeply, and rub generously with sea salt before roasting.

Oven Roast for Succulence: Cook at 220°C for 25 minutes, then reduce to 180°C and roast for 25 minutes per 500g.

Rest Before Carving: Let the pork rest for 15-20 minutes after cooking to retain juiciness.

Pair with Perfect Sides: Serve with roast potatoes, Tracklements Apple Sauce, and seasonal greens for a classic, hearty meal.

Why Choose Grasmere Farm?

Farm-to-table quality

We raise our own Hampshire-cross pigs on our Lincolnshire farm, ensuring the highest welfare standards and premium-quality meat.

expert Butchery on Our Farm

Each Rolled Leg of Pork is prepared in our purpose-built butchery, guaranteeing freshness, precision, and exceptional flavour.

Perfectly Balanced for Roasting

This lean, rolled joint is designed for easy carving, juicy meat, and irresistible crackling every time.

Family-Run & Trusted Butchers

As a family-run farm, we take pride in our traditional butchery skills and commitment to delivering outstanding pork products.

Order your rolled leg of pork Today!

✔ Expertly prepared from our own Hampshire-cross pigs
✔ Perfect for a succulent roast with crispy crackling
✔ Butchered and rolled on our Lincolnshire farm