Grasmere Porchetta Cut

Our Grasmere Porchetta Cut is the ultimate choice for a flavour-packed roast. This boneless joint combines pork loin and belly, offering a balance of lean, tender meat and juicy, rich belly – perfect for crafting your own homemade porchetta or enjoying as a standout pork roast.

The loin provides structure and mild flavour, while the belly brings succulence and depth. Whether you’re following a traditional Italian recipe or experimenting with your own herb and spice blends, this joint delivers impressive results. You can also stuff it with our Grasmere sausagemeats for extra richness and convenience.

Looking for inspiration? Try our step-by-step Porchetta recipe, available on our website’s recipe page.

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£25.15£58.50

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Description

Key Features

Boneless Loin & Belly Joint – For perfect porchetta or a showstopping roast.

Balanced Cut – Combines lean loin with flavourful belly for natural moisture.

Cut from Our Own Pork – Raised on our farm in South Lincolnshire.

Customisable – Stuff with herbs, garlic, or sausagemeat for added flavour.

Prepared on the Farm – Butchered with care and expertise.


Health Benefits

High in Protein – Supports muscle maintenance and energy.

Rich in Vitamins & Minerals – Including iron, zinc, and B vitamins.

Naturally Satisfying – Whole cut pork with no unnecessary additives.
Perfect as part of a wholesome, home-cooked meal.


Cooking Tips

Roasting: Preheat your oven to 220°C. Start at high heat for 30 minutes to crisp the skin, then reduce to 160°C and roast for approx. 30 minutes per 500g.

Stuffing Ideas: Use garlic, rosemary, thyme, fennel seeds and lemon zest – or try our own sausagemeats for an indulgent twist.

Air Fryer: For smaller joints, air fry at 170°C after searing. Allow approx. 25–30 mins per 500g.

Rest Before Serving: Let the joint rest for 15–20 minutes after roasting to lock in flavour and juices.

Serving Suggestions

Serve with crispy roast potatoes, heritage carrots, and a white wine gravy.

Slice thinly and enjoy with crusty bread and chutney the next day.

Impress guests with a golden, aromatic centrepiece.

Looking for guidance? Try our Porchetta recipe here – it’s a step-by-step guide using this very cut.


Why Choose Grasmere?

Our Own Pork, Raised with Care

We rear our pigs on our South Lincolnshire farm, ensuring full traceability, high welfare, and exceptional flavour.

Prepared on Site by Skilled Butchers

Expertly butchered on the farm to give you the perfect joint every time – no shortcuts, no compromises.

Recipe-Ready and Versatile

This joint is ideal for traditional porchetta or a unique roast with your own signature stuffing and seasoning.

A Roast with Real Impact

Loved by customers who want something that looks stunning and tastes even better.


Order the Grasmere Porchetta Cut today and discover a premium pork joint that brings roast perfection to your kitchen.

Additional information

Weight

1.5KG, 2.5KG, 3.5KG

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