Grasmere Gammon Steak

Treat your taste buds to the unbeatable quality of Grasmere Farm Gammon Steaks. Expertly prepared from our home-cured gammon, these steaks are thick-cut to deliver a tender, juicy texture and rich, savoury flavour. Whether grilled, fried, or baked, they make an excellent choice for any meal, from hearty breakfasts to family dinners.

Deliciously versatile and easy to prepare, our gammon steaks are the perfect way to enjoy premium-quality pork without the hassle. Pair them with eggs for a classic combination or serve with chips and pineapple for a pub-style favourite.

Min weight 300g

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£4.20

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Description

Key Features

Thick-Cut for Tenderness: Generously portioned gammon steaks ensure a juicy, succulent bite every time.

Home-Cured for Rich Flavour: Made using traditional curing methods for a savoury taste with just the right level of saltiness.

Versatile and Easy to Cook: Perfect for grilling, frying, or baking, offering endless meal options.

Premium Quality Pork: Sourced and prepared with care, ensuring a delicious and reliable product.


Health Benefits

High in Protein: Gammon is an excellent source of protein, essential for muscle repair and growth.

Rich in Vitamins and Minerals: Contains B vitamins, including B12, and minerals like zinc and iron for overall health.

Low in Carbs: A great option for those following low-carb or keto diets.

Balanced Nutrition: Provides a satisfying balance of nutrients when paired with fresh vegetables or a side salad.


Cooking Tips

Grilling: Preheat the grill to medium heat. Brush the gammon steak with a little oil and cook for 4-5 minutes per side until golden and cooked through.

Pan-Frying: Heat a drizzle of oil in a frying pan over medium heat. Cook the gammon steak for 4-5 minutes on each side until caramelised and tender.

Baking: Preheat the oven to 180°C (160°C fan). Place the gammon steak on a lined baking tray and bake for 15-20 minutes, turning halfway through.

Serving Suggestions:

For breakfast: Pair with fried eggs, grilled tomatoes, and mushrooms.

For dinner: Serve with chunky chips, grilled pineapple, and peas for a classic pub-style meal.

For a light option: Add to a fresh salad with a honey mustard dressing.


Our Grasmere Gammon Steaks are a showcase of quality and tradition, crafted from pork cured using time-honoured methods. These steaks are a perfect choice for those who value great taste and versatility. Whether you’re preparing a quick weeknight dinner or a hearty weekend breakfast, our gammon steaks deliver the same tender texture and rich flavour every time.

The thick cut ensures they remain juicy and satisfying, no matter how you cook them. Their savoury profile pairs well with a variety of sides, making them a versatile addition to your menu.


Why Choose Grasmere Farm Gammon Steaks?

Expertly Cured for Superior Flavour

Our gammon is home-cured using traditional methods to achieve a deliciously savoury flavour with just the right balance of saltiness.

High-Quality Pork, Prepared with Care

Sourced and prepared by Grasmere Farm, our gammon steaks represent the finest in quality and taste.

Easy and Versatile

Perfect for grilling, frying, or baking, these steaks are quick to prepare and pair beautifully with a variety of sides and accompaniments.

Trusted Local Supplier

At Grasmere Farm, we pride ourselves on delivering high-quality, locally sourced products that our customers can trust.

Additional information

NUMBER OF STEAKS

ONE STEAK, TWO STEAK

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