Description
Key Features:
Low-fat alternative to our traditional Lincolnshire Sausages
Less than 3% fat content, perfect for health-conscious consumers
Made from the leanest cuts of pork for a healthier option
Bursting with the same award-winning flavour you expect from Grasmere Farm
Suitable for a wide range of diets and culinary preferences
Health Benefits:
Low Fat: With less than 3% fat content, our low-fat sausages are a healthier option for those watching their fat intake.
Lean Protein Source: Made from the leanest cuts of pork, our sausages provide a good source of protein essential for muscle growth and repair.
Cooking Tips:
Grilling or Pan-Frying: Cook sausages over medium heat until golden brown and cooked through.
Oven-Baking: Place sausages on a baking tray and bake in a preheated oven at 180Ā°C (350Ā°F) for 20-25 minutes, turning halfway through.
Pairing: Serve with your favourite sides such as mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)
Indulge in the same delicious flavour of our award-winning Lincolnshire Sausages with our Low-Fat option from Grasmere Farm. Made with less than 3% fat content and only the leanest cuts of pork, these sausages offer a healthier alternative for those looking to reduce their fat intake. Perfect for breakfast, lunch, or dinner, our low-fat sausages are a versatile and delicious addition to any meal. Order now and experience the goodness of Grasmere Farm’s low-fat sausages today!
Why Choose Grasmere: Grasmere Farm takes pride in offering high-quality products that cater to a variety of dietary needs. Our Low-Fat Lincolnshire Sausages are a testament to our commitment to providing healthier options without compromising on flavour. Trust Grasmere Farm for delicious, nutritious sausages that you can enjoy guilt-free.
