Description
Key Features
â Made with Home-Cured Smoked & Unsmoked Bacon â Infusing every bite with rich, savoury goodness.
â Blended with Our Own Prime Pork â Creating a juicy, meaty burger with a perfect balance of flavour.
â Made by Skilled Butchers â Expertly crafted for texture and quality.
â Versatile & Delicious â Great for breakfast baps, BBQs, or as a twist on a classic burger.
â Perfectly Seasoned â No need for extra seasoning, just cook and enjoy!
Cooking & Serving Tips
How to Cook:
Pan-Fry:Â Cook over medium heat for 5-6 minutes per side until golden and cooked through.
Grill:Â Place under a medium-hot grill for 10-12 minutes, turning halfway.
BBQ:Â Perfect for the barbecue â cook over indirect heat, flipping once, for a smoky, charred flavour.
Serving Suggestions:
Ultimate Breakfast Bap â Serve in a buttered roll with a fried egg and a drizzle of brown sauce.
Classic Burger Style â Top with melted cheese, crispy lettuce, and grilled tomatoes.
BBQ Favourite â Pair with caramelised onions and smoky BBQ sauce for a flavour-packed feast.
Light Option â Enjoy with a side of sweet potato fries and homemade slaw.
Allergens. WHEAT, SULPHITES. Â
Why Choose Grasmere Farm?
Home-Cured Bacon & Premium Pork
We dry-cure our bacon in-house, ensuring no added water and maximum flavour. Combined with our own farm-reared pork, this burger is juicy, meaty, and full of taste.
Handmade by Expert Butchers
Our skilled butchers carefully blend and shape each burger, ensuring perfect texture and seasoning.
A Unique Twist on a Classic
Love bacon? Love burgers? This is the best of both worlds, delivering deep, smoky flavour in every bite.
A Family-Run Butcher You Can Trust
At Grasmere Farm, we pride ourselves on producing high-quality, handcrafted meats, using traditional methods and expert craftsmanship.
Order Your Grasmere Bacon Burgers Today!
â Made with home-cured bacon & prime pork
â Perfect for breakfast baps, BBQs & classic burgers
â Made on our farm, full of flavour & easy to cook
