Description
Award-Winning Lincolnshire Pork: Made from locally sourced pork using our traditional Lincolnshire recipe.
Dry-Cured Bacon (Not Smoked): Wrapped in premium dry-cured streaky bacon for a rich, non-smoky flavour.
Festive Favourite: Perfect for Christmas dinners, holiday parties, or as a seasonal snack.
Hand-Wrapped for Quality: Each sausage is carefully wrapped by hand, ensuring top quality and consistent taste.
Cooking Tips
Preparation: Preheat your oven to 200°C (180°C fan). Arrange the sausages on a baking tray in a single layer.
Baking: Bake for 20-25 minutes, turning them halfway through to crisp the bacon evenly.
Serving Suggestions: Serve alongside your Christmas roast or as a party appetiser with cranberry sauce or mustard.
Allergens. WHEAT. SULPHITE/SULPHATE
Our Lincolnshire Cocktail Sausages Wrapped in Bacon are a holiday essential. We use locally sourced, award-winning pork to make our sausages, then wrap each one in dry-cured streaky bacon. The result is a delicious bite of crispy bacon paired with juicy sausage. The dry-curing process enhances the flavour of the bacon, while the absence of smoke keeps the focus on the natural taste of the pork. These pigs in blankets are quick to prepare and work well as part of any festive meal, whether you’re serving them with Christmas dinner or as a snack at your holiday party.
Why Choose Grasmere Farm?
Traditional Lincolnshire Sausages
Our cocktail sausages are crafted from locally sourced pork using a traditional Lincolnshire recipe. This ensures a rich, savoury flavour in every bite, making them a perfect base for our pigs in blankets.
Dry-Cured Bacon
We wrap each sausage in our dry-cured streaky bacon, offering a rich, crisp finish. The dry-curing process enhances the bacon’s flavour while allowing the natural taste of the pork to shine.
Perfect for Festive Gatherings
These pigs in blankets are ideal for Christmas celebrations. They’re easy to prepare and packed with festive flavours, making them perfect for holiday dinners, buffets, or as a party snack. Their traditional taste and simple preparation make them a seasonal favourite.
Hand-Wrapped for Premium Quality
Each sausage is wrapped by hand in our dry-cured bacon, ensuring consistency and high quality in every piece. At Grasmere Farm, we focus on delivering the best, both in taste and presentation.
