Description
Key Features
Traditional Cumberland Recipe – Light seasoning with a focus on meatiness and subtle spice.
British Pork – Responsibly sourced for quality and flavour.
Family Friendly – A firm favourite with children and adults alike.
Versatile – Perfect for breakfast, bangers & mash, or traybakes.
Made on Our Farm – Produced with care and attention in South Lincolnshire.
Cooking Tips
Pan-Fry: Cook on medium heat for 12–14 minutes, turning frequently until browned and cooked through.
Oven-Bake: Preheat to 180°C (160°C fan), bake for 25–30 minutes, turning halfway.
Grill: Cook under a medium grill for 12–15 minutes, turning to ensure even browning.
Air Fry: Preheat to 180°C and cook for 10–12 minutes, shaking once halfway through.
Serving Suggestions:
Pair with eggs, Grasmere Dry-cured Smoked Back Bacon and toast for a proper British breakfast.
Serve with mashed potato and gravy for a comforting dinner.
Add to a slow-cooked stew with root vegetables and herbs.
Allergens: WHEAT, SULPHITE.
Why Choose Grasmere?
Produced on Our Family Farm
Our sausages are made right here on the farm, giving you freshness and traceability with every pack.
Trusted British Pork
We use British pork to maintain quality, consistency and high welfare standards.
Time-Honoured Recipes
Our Cumberland Sausage follows the traditional approach – gently seasoned to let the natural flavour of the meat shine through.
Popular with Families
With its mild, versatile flavour, this sausage is a hit with kids and grown-ups alike – a reliable choice for any meal.
Add Grasmere Cumberland Sausage to your basket for a light, meaty and delicious option that works for breakfast, dinner and everything in between.
