Description
Key Features
Pack of 2 Spirals – Min. Weight 440g
Traditional Cumberland Seasoning – Mild and peppery, loved by all ages.
Made with Quality British Pork – Including from our own pigs in South Lincolnshire.
Ideal for Grilling or Roasting – Perfect shape for even cooking and visual appeal.
Made on Our Farm – Expertly prepared in-house with care and consistency.
Cooking Tips
Oven-Bake: Preheat to 180°C (160°C fan) and roast for 30–35 minutes until golden and cooked through.
Grill: Place under a medium grill for 20–25 minutes, turning occasionally.
Air Fry: Preheat to 180°C and cook for 12–15 minutes, flipping once halfway.
Serving Ideas:
Serve whole with mash and gravy for a hearty meal.
Slice and add to pasta or vegetable traybakes.
BBQ and serve in a bun with relish for a summer twist.
Allergens: WHEAT, SULPHITE.
Why Choose Grasmere?
Prepared on Our South Lincolnshire Farm
Our sausages are made in-house using expert techniques and carefully sourced ingredients.
British Pork with Provenance
We use high-quality pork, including from our own herd, ensuring both welfare and flavour are always top priority.
Eye-Catching and Delicious
Cumberland Spirals don’t just taste good – they make an impression on the plate too.
Versatile & Reliable
Whether roasting or grilling, they cook evenly and retain all their juicy flavour.
Add our Cumberland Spiral Sausages to your basket for a new twist on a classic – tasty, wholesome and perfect for every mealtime.
