Description
Key Features
Gluten Free – Safe for coeliacs and those avoiding gluten.
Small but Mighty – Classic chipolata size, big on porky flavour.
Made with British Pork – Including from our own South Lincolnshire farm.
Quick to Cook – Ideal for speedy midweek meals or sizzling on the BBQ.
Family Friendly – A hit with children and adults alike.
Health Benefits
Naturally High in Protein – Supports energy and muscle health.
No Gluten or Fillers – Great for gluten-free diets or anyone seeking simplicity.
Lean Pork Content – Satisfying and flavourful without excess fat.
Perfect for balanced, protein-rich meals that don’t compromise on taste.
Cooking Tips
Pan-Fry: Cook over medium heat for 10–12 minutes, turning often.
Oven Bake: Preheat to 180°C (160°C fan) and bake for 20–25 minutes.
BBQ: Grill on medium coals for 8–10 minutes until golden and cooked through.
Air Fry: Preheat to 180°C and cook for 8–10 minutes, shaking halfway through.
Serving Suggestions:
Serve with scrambled eggs and grilled tomatoes for a classic breakfast.
Add to pasta dishes, casseroles or stews for added protein.
Pop in a bun with a dab of mustard for a BBQ treat.
Allergens. SULPHITES, CELERY.
Why Choose Grasmere?
Proudly Made on Our Farm
Our chipolatas are produced right here in South Lincolnshire, using pork we rear ourselves or source from trusted British partners.
Allergen-Friendly without Compromise
Gluten free doesn’t mean flavour free – we’ve perfected a recipe that delivers on both.
Expertly Butchered and Packed with Care
Made to our exacting standards, every chipolata is consistent in size, seasoning, and quality.
Perfect for Every Occasion
Whether you’re hosting a BBQ, making a Sunday breakfast, or looking for fuss-free midweek meals, these sausages tick all the boxes.
Add Grasmere Gluten Free Pork Chipolatas to your basket today – for small sausages with big flavour and guaranteed peace of mind.
