Description
Key Features
Traditional Lincolnshire Recipe – Full of sage and seasoning for rich flavour.
Smaller Size, Same Big Taste – Ideal for breakfasts, kids’ meals, and buffets.
Made on Our Farm – With British pork including our own home-reared pigs.
Quick to Cook – Ideal for fast midweek meals or easy weekend breakfasts.
Versatile and Crowd-Pleasing – Mild enough for all ages to enjoy.
Cooking Tips
Pan-Fry: Cook over a medium heat for 10–12 minutes, turning often.
Oven Bake: Preheat to 180°C (160°C fan) and cook for 20–25 minutes.
Grill: Place under a medium grill and cook for 10–12 minutes, turning occasionally.
Air Fry: Cook at 180°C for 8–10 minutes, shaking halfway for even browning.
Serving Suggestions:
Add to a hearty breakfast with bacon, eggs, and tomatoes.
Wrap in pastry for homemade sausage rolls or picnic treats.
Serve with mash and onion gravy for a scaled-down classic supper.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)
Why Choose Grasmere?
Made to a Time-Tested Recipe
Our Lincolnshire Chipolatas follow the same traditional recipe that inspired our whole sausage range – rich with sage and flavour.
Farm-Produced in South Lincolnshire
Crafted on our own farm with pork from our pigs and trusted British partners for full traceability and quality.
Handy and Versatile
Ideal for smaller appetites, quicker cooking, or finger-food-style serving without sacrificing on quality.
Family Favourite
Their mild seasoning and easy prep make them a staple for busy households, breakfast lovers, and traditionalists alike.
Add Grasmere Lincolnshire Chipolatas to your basket today – for quick, tasty, and traditionally made sausages every home cook will love.
