Description
Key Features
Lincolnshire Chipolatas: Made with locally sourced pork, seasoned with our traditional Lincolnshire recipe for full flavour.
Dry-Cured Streaky Bacon: Wrapped in our premium dry-cured bacon for a crisp, savoury bite.
Festive Favourite: Ideal for Christmas dinners, holiday parties, or as a quick seasonal snack.
Quick and Easy to Cook: Ready in minutes, making holiday preparations a breeze.
Cooking Tips
Preparation: Preheat the oven to 200°C (180°C fan). Place the chipolatas in a single layer on a lined baking tray.
Baking: Cook for 20-25 minutes, turning halfway through to ensure the bacon crisps evenly and the chipolatas are golden.
Serving Suggestions: Serve alongside your Christmas Turkey Butterfly, or pair with cranberry sauce or mustard for a festive appetiser.
Allergens. WHEAT, SULPHITE.
These Lincolnshire Chipolatas Wrapped in Bacon are a Christmas classic. We use our locally sourced pork and follow our traditional Lincolnshire recipe to create the chipolatas. Each one is wrapped in dry-cured streaky bacon, providing the perfect balance between the juicy sausage and the crispy bacon. Whether you’re serving them as part of a Christmas dinner, holiday buffet, or as an easy party snack, these pigs in blankets are always a hit. They’re quick to prepare and deliver rich, savoury flavours that are perfect for festive gatherings.
Why Choose Grasmere Farm?
Authentic Lincolnshire Sausages
Our Lincolnshire chipolatas are made with high-quality, locally sourced pork, seasoned using a traditional recipe. This ensures a rich, savoury flavour that pairs perfectly with our dry-cured bacon.
Crispy Dry-Cured Bacon
We wrap each chipolata in our dry-cured streaky bacon, which crisps beautifully when cooked. The bacon adds a delicious crunch to the juicy sausage, creating the ultimate pigs in blankets experience.
Perfect for Holiday Feasts
These pigs in blankets are a staple of Christmas and holiday celebrations. Easy to cook and packed with flavour, they’re a great addition to your Christmas roast, a holiday buffet, or a party platter.
Hand-Wrapped for Quality
At Grasmere Farm, each sausage is wrapped by hand to ensure consistency and quality. This attention to detail guarantees that every bite is just right, making these chipolatas wrapped in bacon perfect for any festive meal.
