Description
Key Features
Traditional Lincolnshire Recipe: Based on the award-winning recipe from Alf, a village butcher, this sausagemeat brings a genuine taste of Lincolnshire.
Versatile for Various Dishes: Perfect for sausage rolls, meatloaf, stuffing, or adding a twist to your favourite recipes.
Quality Ingredients: Made with premium pork and seasoned for the rich, taste that Lincolnshire sausagemeat is known for.
Convenient 400g Pack: Ideal for cooking and baking, this pack offers just the right amount for your homemade creations.
Cooking Ideas
Homemade Sausage Rolls: Roll the sausagemeat in puff pastry, brush with egg, and bake until golden brown. Perfect for parties, picnics, or snacks.
Classic Meatloaf: Combine with breadcrumbs, herbs, and vegetables, then bake in a loaf tin for a comforting family meal.
Stuffing for Roast Dinners: Mix with breadcrumbs, herbs, and onions to make a flavourful stuffing for poultry or pork. Ideal for Christmas dinners and Sunday roasts.
Enhanced Casseroles: Add chunks of Lincolnshire sausagemeat to casseroles or stews for an extra layer of rich flavour.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)
Our Lincolnshire Sausagemeat is made to an authentic, award-winning recipe passed down through generations. Alf, a skilled butcher from the village, perfected this blend of pork and seasonings, including sage, creating a flavour that has stood the test of time. Today, we continue to use Alf’s original recipe, ensuring each batch is crafted with care and dedication to tradition.
This versatile sausagemeat brings the flavour of classic Lincolnshire sausage into your kitchen. Whether used for traditional sausage rolls, a classic meatloaf, or homemade stuffing, it adds a delicious, hearty quality to any dish. Grasmere Farm Lincolnshire Sausagemeat is made with high-quality pork and a carefully balanced mix of seasonings, creating a rich, savoury flavour that elevates your home cooking.
Why Choose Grasmere Farm Lincolnshire Sausagemeat?
Award-Winning Traditional Recipe
Our Lincolnshire Sausagemeat is based on an award-winning recipe from Alf, a local butcher whose expertise in seasoning and flavour lives on in every batch. His signature recipe has been preserved over the years, delivering a flavour that’s true to tradition.
Versatile for Any Recipe
This sausagemeat is perfect for a wide range of homemade dishes. Whether you’re preparing sausage rolls, meatloaf, or a delicious stuffing for your Sunday roast, it provides a rich, authentic taste that complements any recipe.
Made with High-Quality Ingredients
At Grasmere Farm, we believe in quality. Our Lincolnshire Sausagemeat is crafted from premium pork and carefully selected seasonings, ensuring a superior taste and texture that make it ideal for both everyday meals and special occasions.
Convenient and Ready to Use
Our 400g pack provides just the right amount for a variety of dishes, making it easy to create delicious meals with minimal effort. Perfect for home bakers and cooks who appreciate quality and flavour in every bite.
