Description
Key Features
Made with Grasmere Farm Sausagemeat: Our stuffing is crafted using the finest sausagemeat, ensuring a rich, savoury flavour in every bite.
Three Delicious Varieties: Choose from traditional Sage & Onion, or try our Chestnut or Cranberry options for something different.
Perfect for Christmas Roasts: Whether it’s turkey, pork, or chicken, our stuffing brings extra flavour and a festive touch to any roast.
Easy to Prepare: Simply bake in the oven or add to your roast for a hassle-free side dish.
Cooking Tips
Sage & Onion Stuffing: Preheat your oven to 180°C (160°C fan). Shape the stuffing into balls or place in an ovenproof dish. Bake for 25-30 minutes until golden brown.
Chestnut or Cranberry Stuffing with Bacon: For a flavour boost, chop some Grasmere Farm Smoked Streaky Bacon and mix it into the stuffing before baking for 25-30 minutes.
Stuffing Your Roast: For an extra layer of flavour, stuff your turkey or chicken with our sausagemeat stuffing before roasting.
Allergens. WHEAT.
At Grasmere Farm, we believe in making every roast dinner special. Our Stuffing is crafted using high-quality sausagemeat from our own farm, ensuring you get a rich, full-flavoured stuffing every time. Whether you’re enjoying the classic taste of Sage & Onion or opting for something a little different with our Chestnut or Cranberry Stuffing, these versatile options will elevate any meal.
Want to make your stuffing even better? Try adding some chopped Smoked Streaky Bacon into the mix for a smoky, moreish stuffing that’s perfect for Christmas or Sunday lunch. Our stuffing pairs beautifully with turkey, pork, or chicken, providing that traditional taste everyone loves with a festive twist. Easy to prepare and bursting with flavour, Grasmere Farm Stuffing will have your family and guests coming back for more.
Why Choose Grasmere Farm?
Made with GRASMERE Sausagemeat
Our stuffing is made from the same high-quality sausagemeat we use for our award-winning sausages. This ensures a rich, savoury flavour and a tender texture that’s perfect for stuffing your roast or serving on the side.
Versatile and Delicious
Choose from our traditional Sage & Onion Stuffing or add a twist with our Chestnut or Cranberry Stuffing. Each variety brings its own unique flavour to your meal, making it easy to find the perfect stuffing for any occasion.
Perfect for Christmas or Any Roast
While our stuffing is a Christmas dinner essential, it’s also ideal for Sunday roasts or special meals throughout the year. It pairs beautifully with turkey, chicken, pork, and more, bringing a classic taste to every bite.
Easy to Prepare, Full of Flavour
Grasmere Farm Stuffing is easy to bake in the oven, giving you more time to focus on the rest of your meal. Whether you’re making stuffing balls, filling your turkey, or baking it in a dish, the result is always delicious.
Allergens. WHEAT.
