Description
Key Features
Leicestershire Turkey Breast: Made from locally sourced turkey breast, offering tender, juicy meat.
Stuffed with Chicken and Duck: A delightful mix of chicken and duck breast for rich flavour.
Sage and Onion Stuffing: Our own handcrafted sage and onion stuffing adds a festive touch.
Boneless and Easy to Cook: A hassle-free roast, perfect for a stress-free Christmas meal.
Cooking Tips
Preparation: Preheat your oven to 180°C (160°C fan). Place the Three Bird Roast in a roasting dish and season lightly. Cover with foil to keep in the moisture.
Roasting: Cook for approximately 25 minutes per 500g, plus an additional 20 minutes. Remove the foil for the last 30 minutes to brown the roast.
Resting: Let the roast rest for 15 minutes before slicing to allow the juices to settle and the flavours to enhance.
Serving Suggestions: Serve with roasted potatoes, seasonal vegetables, and a rich gravy for a classic Christmas feast.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)
Our Christmas Three Bird Roast offers a rich and indulgent alternative to the traditional turkey. Combining the finest locally sourced Leicestershire turkey breast, juicy chicken breast, duck breast, and our sage and onion stuffing, this roast delivers layers of festive flavours in each bite. With no bones and all the preparation done for you, this roast is incredibly easy to cook and serve, making it perfect for family gatherings or holiday feasts. Whether you’re looking to impress guests or simplify your Christmas cooking, this roast is a guaranteed show-stopper on your table.
Why Choose Grasmere Farm?
Premium Leicestershire Turkey
We source our turkey from a trusted farm in Leicestershire, known for producing high-quality, flavourful birds. This ensures that every bite of our Three Bird Roast is tender, juicy, and packed with flavour.
Handcrafted by Expert Butchers
Our expert butchers carefully prepare each Three Bird Roast by hand, layering the finest cuts of turkey and chicken breast with our signature sage and onion stuffing. This attention to detail ensures that each roast is of the highest quality and easy to cook.
No Bones, All Meat
Our Three Bird Roast is completely boneless, which means you get more meat and less waste. This also makes carving the roast simple and quick, allowing you to spend more time enjoying your meal.
A Festive Favourite
The combination of turkey, chicken, and sage and onion stuffing makes this roast a standout at any Christmas dinner. It offers a delicious mix of textures and flavours, all wrapped up in one easy-to-cook roast, making your holiday feast both effortless and impressive.
