Stuffed and Wrapped Easy Carve Chicken

Experience the ultimate convenience and flavour with our Stuffed and Wrapped Easy Carve Chicken. Our expert butchers carefully remove the breast bones and spine, leaving the legs and wings on the bone for maximum flavour. The chicken is then generously stuffed with a delicious sage and onion stuffing and wrapped in streaky bacon, ensuring a moist and flavourful roast every time. This easy-to-carve chicken is perfect for a hassle-free family dinner or a special gathering, offering a sensational presentation without the fuss.

Min weight 1.7kg.

£14.00

Out of stock

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Description

Key Features

Easy to Carve: Boneless breast makes carving simple, while the legs and wings remain on the bone for added flavour.

Sage and Onion Stuffing: Filled with a classic sage and onion stuffing that enhances the taste of the chicken.

Wrapped in Streaky Bacon: Wrapped in streaky bacon to keep the meat moist and add a rich, smoky flavour.

Perfect for Any Occasion: Ideal for family dinners, Sunday roasts, or special occasions.


Cooking Tips

Preparation: Preheat your oven to 200Ā°C (180Ā°C fan). Remove the chicken from the fridge 30 minutes before cooking to allow it to come to room temperature.

Seasoning: Although the chicken is already wrapped in bacon, you can add extra seasoning or herbs to the skin for enhanced flavour.

Roasting: Place the chicken in a roasting tray, breast side up. Roast for 1 hour and 20 minutes, or until the internal temperature reaches 75Ā°C.

Basting: Occasionally baste the chicken with the juices from the tray to keep it moist and flavourful.

Resting: Allow the chicken to rest for 10-15 minutes after cooking. This helps the juices redistribute, resulting in a more tender and juicy roast.

Serving Suggestions: Serve with roasted vegetables, creamy mashed potatoes, and a rich gravy for a complete meal.


Our Stuffed and Wrapped Easy Carve Chicken offers a unique combination of convenience and gourmet flavour. By removing the breast bones and spine, our butchers make this chicken incredibly easy to carve while keeping the legs and wings on the bone for added taste. The sage and onion stuffing adds a delicious herbaceous flavour, while the streaky bacon wrapping ensures the meat stays moist and tender. Perfect for a special Sunday roast or an effortless family meal, this chicken is sure to impress your guests with its sensational taste and presentation.


Why Choose Grasmere Farm?

Commitment to Quality

At Grasmere Farm, we are dedicated to providing our customers with the highest quality meat products. Our Stuffed and Wrapped Easy Carve Chicken is a testament to our commitment to excellence, ensuring you receive only the best.

Ethical Sourcing

We believe in ethical sourcing and high welfare standards. Our chickens are raised on farms that prioritise animal welfare, ensuring that our products are not only delicious but also responsibly produced.

Expertise and Tradition

With years of experience in farming and butchery, Grasmere Farm combines traditional practices with modern techniques to deliver exceptional products. Our expertise ensures that every chicken meets our rigorous quality standards.

Customer Satisfaction

We strive to offer products that not only meet but exceed our customers’ expectations. Our commitment to quality and customer satisfaction makes Grasmere Farm the trusted choice for premium meat products.

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