Description
Key Features
Locally Sourced from Leicestershire Farms: High-quality turkey with a natural layer of fat to keep the meat juicy.
Hand-Tied by Expert Butchers: Prepared to perfection for an even cook and easy carving.
Bone-Free for Convenience: Only tender, flavourful meatâno waste, no hassle.
Perfect for Christmas Dinners: A delicious, easy-to-cook centrepiece for your holiday meal.
Cooking Tips
Preparation: Preheat your oven to 180°C (160°C fan). Place the turkey butterfly in a roasting dish and season generously. Cover with foil to retain moisture.
Roasting: Cook for about 20 minutes per 500g, plus an additional 20 minutes. Remove the foil for the last 20-30 minutes to allow the turkey to brown.
Resting: Allow the turkey to rest for 10-15 minutes before carving to ensure the meat remains juicy.
Serving Suggestions: Pair with roasted potatoes, seasonal vegetables, and your favourite Christmas trimmings for a perfect festive meal.
The Grasmere Farm Christmas Turkey Butterfly is designed to make your Christmas dinner as easy and enjoyable as possible. Sourced from a Leicestershire farm known for quality, this turkey breast has a natural layer of fat that bastes the meat as it cooks, ensuring a moist, flavourful result every time. With the bones removed, you save time in both preparation and carving, allowing you to focus on enjoying the day. Itâs the ideal choice for a simple yet impressive centrepiece, offering all the deliciousness of traditional turkey with none of the hassle.
Why Choose Grasmere Farm?
Locally Sourced for Superior Quality
Our Christmas Turkey Butterfly comes from a small farm in Leicestershire, where the focus is on quality over quantity. The result is a tender, flavourful turkey that retains its moisture during cooking, delivering a succulent meal for your Christmas table.
Hand-Tied by Expert Butchers
Each turkey butterfly is prepared by our experienced butchers, who carefully hand-tie every piece to ensure it cooks evenly and stays tender. This attention to detail guarantees a perfect result, whether you’re feeding a large family or a small gathering.
Easy to Cook, Perfect to Serve
With no bones, the turkey butterfly is much easier to cook and carve than a whole bird. This means you get more meat with less effort, saving time in the kitchen while still delivering a show-stopping dish.
Moist, Flavourful Meat Every Time
The natural layer of fat on our turkey butterfly ensures the meat stays juicy throughout the cooking process. Youâll have a rich, full-flavoured turkey thatâs both tender and satisfying, making it the perfect choice for a memorable Christmas meal.
