Description
Key Features
High-Welfare Yorkshire-Reared Chicken – Raised with care on trusted Yorkshire farms.
Whole Bird – Ideal for roasting or slow-cooking, serving 4–6 people depending on size.
Full of Flavour – Slow-grown for a naturally richer taste.
No Cooking Shrinkage – Holds its size and juiciness, making it great value.
Versatile Meal Options – Enjoy hot with trimmings or cold in salads, sandwiches, and more.
Health Benefits
High in Protein – Essential for muscle growth and energy.
Naturally Lean Meat – Lower in fat than red meats, especially when cooked skinless.
Rich in Vitamins – Provides important B vitamins, selenium, and phosphorus.
Supports a Balanced Diet – Excellent as part of a varied and healthy eating plan.
Cooking Tips
Roasting a Whole Yorkshire Chicken:
Preheat your oven to 190°C (170°C fan/gas mark 5).
Remove from the fridge 30 minutes before cooking.
Season the bird well and add aromatics like garlic, lemon, and rosemary for extra flavour.
Roast for 20 minutes per 500g plus 20 minutes.
Rest for 10–15 minutes before carving to retain moisture.
Serving Suggestions:
Pair with roast potatoes, honey-glazed carrots, and homemade gravy.
Use leftovers in pies, soups, or sandwiches. Nothing goes to waste.
Why Choose Grasmere Farm?
At Grasmere Farm, we’re proud to offer a range of poultry products that reflect our commitment to taste, welfare, and tradition. Our Whole Yorkshire Chickens are:
Sourced from High-Welfare Yorkshire Farms – Supporting regional farmers and ethical practices.
Prepared by Skilled Butchers – Ensuring top quality every time.
Loved by Our Customers – A trusted choice for roasts, gatherings, and everyday meals.
Backed by Generations of Butchery Expertise – Proudly serving customers across South Lincolnshire and beyond.
