Description
Key Features:
Dry-Aged Rump Steak, aged on the bone for a minimum of three weeks
Predominantly sourced from native breed Beef for a distinctive flavour
Succulent and tender, perfect for grilling, roasting, or pan-searing
Premium quality cut, ideal for special occasions or everyday indulgence
Cooking Tips:
Room Temperature: Allow the steak to come to room temperature before cooking for even cooking and enhanced flavour.
Seasoning: Elevate the natural flavour with a simple seasoning of salt, pepper, and your preferred herbs or spices.
Grilling or Roasting: Achieve perfection by grilling or roasting the steak to your desired level of doneness.
Resting: Let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavourful and tender steak.
Indulge in the ultimate steak experience with Grasmere Farm’s Dry-Aged Rump Steak. Whether for a special occasion or a weeknight dinner, our rump steak is the perfect choice. With its unique flavour profile and predominantly sourced from native breed Beef, each bite is a culinary adventure. Choose Grasmere Farm’s rump steak for an unforgettable dining experience.
Why Choose Grasmere: Grasmere Farm’s Dry-Aged Rump Steak stands out for its exceptional flavour and tenderness. Sourced with care and aged to perfection, our steaks deliver a culinary experience that’s truly memorable. Treat yourself to the premium taste of Grasmere Farm’s rump steak and elevate your dining experience today.
