Diced Lamb – 800g from Nene Park

Description

Key Features

Ethically Raised Lamb: Grown on Nene Park’s natural pastures filled with grass, herbs, and wildflowers.

800g Pack: Convenient size for family meals or batch cooking.

Perfect for Slow Cooking: Ideal for stews, curries, casseroles, and other hearty dishes.

Sustainable Farming: The Baxter Brothers ensure ethical, eco-friendly farming.

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Cooking Tips

Preparation: First, season the diced lamb with salt, pepper, and herbs.

Browning: Heat a pan with oil. Brown the lamb on all sides to lock in the flavour.

Slow Cooking: Add the browned lamb to a pot with vegetables and stock. Simmer for 2-3 hours on low heat.

For a Curry: Fry onions, garlic, and spices. Add the lamb and cook for 1.5 hours in coconut milk or tomato sauce.

Serving Suggestions: Serve with rice, mashed potatoes, or freshly baked bread.

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Our Diced Lamb from Nene Park delivers a hearty flavour, perfect for slow-cooked meals. The lamb grazes freely on natural pastures, ensuring a rich taste in every bite. The Baxter Brothers’ dedication to ethical farming shines through in every 800g pack. You’ll find this diced lamb an easy choice for making rich stews, fragrant curries, or satisfying casseroles. Whether you’re preparing a Sunday family dinner or a weeknight comfort meal, this lamb offers exceptional quality and flavour.

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Why Choose Grasmere Farm?

Ethically Sourced from Nene Park

We offer lamb that’s ethically sourced. The lambs at Nene Park enjoy year-round outdoor grazing. This ensures that each animal has a natural, healthy lifestyle, giving you a product you can feel good about.

Rich in Flavour and Tenderness

Our lamb is raised on grass, wildflowers, and herbs, resulting in meat that’s naturally tender and flavourful. This diet makes each bite a rich experience.

Expertise and Tradition

Grasmere Farm combines traditional farming methods with modern quality control. This allows us to deliver the finest lamb cuts straight to your kitchen.

Seasonally Available

Nene Park lamb is available from September through May. This ensures the best seasonal quality in every pack.