Description
Key Features
Rich, Bold Flavour: Mutton delivers a deeper, more robust taste than lamb, perfect for slow-cooked meals.
Sustainably Raised at Nene Park: The sheep graze on natural, biodiverse pastures, supporting sustainable farming.
Ideal for Slow Cooking: Great for stews, casseroles, curries, and tagines. The slow cooking process brings out the tenderness.
Premium Quality Meat: Butchered to provide lean, flavourful cuts that enhance any dish.
Cooking Tips
Slow Cooking: Brown the diced mutton in a hot pan. Transfer to a casserole dish with vegetables, stock, and seasoning. Simmer for 2-3 hours until tender.
Curry Preparation: Sear the mutton with onions and spices. Simmer with tomatoes and stock for 2-3 hours, allowing the mutton to absorb the rich flavours.
Serving Suggestions: Serve with rice, mashed potatoes, or couscous. Garnish with fresh herbs or a squeeze of lemon to add brightness.
Health Benefits
High in Protein: Mutton provides high-quality protein, essential for muscle maintenance and repair.
Rich in Iron and Vitamins: Mutton contains iron and B vitamins, including B12, which support energy levels and red blood cell production.
Contains Omega-3s: The sheep’s natural diet contributes to healthy fats like omega-3s, which promote heart health.
Naturally Raised, Additive-Free: Our mutton is free from artificial hormones and additives, giving you a pure and healthy meal.
Further Description
Our Diced Mutton from Nene Park offers deep, bold flavours for slow-cooked dishes. The sheep graze year-round on the pastures of Nene Park, ensuring their diet enhances the taste of the meat. This gives the mutton its distinctive richness and tenderness. Perfect for slow-cooked stews, tagines, and curries, this mutton creates a satisfying and hearty meal.
Slow cooking helps the meat absorb the flavours of your dish. Over time, the mutton becomes incredibly tender. You can use it in traditional British stews or get creative with a Moroccan tagine or Indian curry. The versatility of this mutton makes it perfect for both home-cooked favourites and adventurous meals.
Why Choose Grasmere Farm’s Diced Mutton?
Raised on Nene Park’s Natural Pastures
Our Diced Mutton comes from sheep raised on the natural pastures of Nene Park. Their diet, rich in grass and herbs, gives the meat a unique flavour. This natural approach to farming ensures top-quality meat.
Deep Flavour for Slow-Cooked Dishes
Mutton is perfect for slow cooking. Its robust flavour stands up to long cooking times, making it ideal for rich stews and curries. With its rich taste and tender texture, it’s perfect for comforting meals.
Sustainably and Ethically Farmed
Our mutton is raised with respect for both the animals and the environment. Sustainable farming methods at Nene Park ensure that the sheep are ethically cared for. When you choose Grasmere Farm, you support responsible farming.
Versatile and Nutritious
Mutton is a nutritious choice, rich in protein, iron, and essential vitamins. It adds a hearty, healthy option to your meals. Whether you’re preparing a stew, curry, or casserole, diced mutton is a versatile ingredient that enhances any dish.
