Gourmet Chorizo Stuffed Chicken Crown

Elevate your mealtime with the bold flavours of our Gourmet Chorizo Stuffed Chicken Crown, handcrafted by our expert butchers at Grasmere Farm. This delicious dish is made with the boned crown of high-welfare Yorkshire chicken, leaving a tender double breast with the skin on. Stuffed with our rich and smoky chorizo sausagemeat and wrapped in our savoury dry-cured back bacon, this crown combines premium ingredients for a perfectly balanced meal.

Designed to serve two, this indulgent chicken crown is ideal for an intimate dinner or special occasion. With layers of flavour and an easy cooking process, it’s guaranteed to impress.

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£7.95

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Description

Key Features

Handcrafted Excellence: Made with care, using the boned crown of high-welfare Yorkshire chicken.

Grasmere’s Own Chorizo Sausagemeat: A bold, smoky stuffing that elevates the flavour profile.

Wrapped in Our Dry-Cured Bacon: Keeps the meat succulent while adding a savoury, crispy finish.

Perfect for Two: A generously portioned dish designed for smaller gatherings or romantic dinners.

Versatile and Easy to Cook: Simple roasting instructions make it a fuss-free gourmet option.


Health Benefits

High-Quality Protein: Chicken breast provides lean, high-quality protein, supporting muscle health and repair.

Essential Nutrients: Chorizo and bacon add iron and zinc, while chicken offers B vitamins essential for energy production.

Balanced Meal Option: Combining lean chicken with indulgent chorizo creates a satisfying, well-rounded dish.

No Artificial Additives: Made with wholesome, natural ingredients for premium quality.


Cooking Tips

Preparation: Allow the chicken crown to come to room temperature for 30 minutes before cooking. Preheat your oven to 180°C (160°C fan).

Roasting: Place the crown in a roasting dish. Roast for approximately 45-50 minutes, ensuring the bacon crisps up beautifully.

Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 75°C at the thickest point.

Resting: Let the crown rest for 10-15 minutes before carving to lock in the juices and maximise tenderness.

Serving Suggestions: Pair with creamy mashed potatoes, roasted seasonal vegetables, or a tangy tomato-based sauce to complement the smoky chorizo.


AllergensWHEAT, SULPHUR DIOXIDE (SULPHITE). CONTAINS SODIUM NITRATE/NITRITE


Our Gourmet Chorizo Stuffed Chicken Crown is a true showcase of Grasmere Farm’s dedication to quality and flavour. The chorizo sausagemeat stuffing, made in-house, delivers a bold, smoky taste that perfectly complements the tender chicken and savoury dry-cured back bacon. This combination of premium ingredients makes every bite indulgent and satisfying.

Prepared with care, this chicken crown is simple to cook yet delivers a restaurant-quality experience. Perfect for two, it’s an excellent choice for date nights, small gatherings, or when you want to treat yourself to something special.


Why Choose Grasmere Farm?

Made with Grasmere’s Finest Ingredients

Our own chorizo sausagemeat and dry-cured bacon ensure the best quality and taste in every bite.

High-Welfare Yorkshire Chicken

Sourced responsibly, our chicken guarantees tenderness, juiciness, and ethical farming practices.

Perfectly Sized for Two

Designed to be the perfect portion for two people, this dish is ideal for intimate meals or smaller occasions.

Expertly Handcrafted

Our skilled butchers prepare each crown with precision, ensuring even cooking and stunning presentation.

Easy to Prepare, Impressive to Serve

This crown offers gourmet flavours with minimal effort, making it a hassle-free yet indulgent option.

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