Description
Key Features
Distinctive Flavour Combination: The lean, slightly gamey taste of venison pairs beautifully with the juicy richness of pork, delivering a unique, flavourful experience.
High-Quality Ingredients: Made with premium pork and venison for superior taste and texture.
Versatile for Cooking: Perfect for grilling, casseroles, or slicing into charcuterie boards.
Rustic, Hearty Sausage: Inspired by traditional hunting flavours, this sausage is ideal for those who appreciate robust, full-bodied meats.
Cooking Tips
Grilling: Preheat your grill to medium-high. Grill the Hunter’s Sausages for 10-12 minutes, turning occasionally, until browned and cooked through. Serve with crusty bread and a side of mustard for a rustic meal.
Casserole: Slice the sausages and add to a casserole dish with root vegetables, potatoes, and stock. Bake at 180°C for 40-45 minutes until the sausages are tender and the flavours meld beautifully.
Charcuterie Board: Slice and serve as part of a charcuterie board, paired with cheeses, pickles, and rustic breads. The bold flavour of the venison complements strong cheeses and tangy accompaniments.
Allergens: WHEAT.
Our Hunter’s Sausage – Pork & Venison is crafted to bring the spirit of the countryside into every bite. Combining lean, flavourful venison with the juiciness of premium pork, this sausage offers a hearty, bold taste that’s perfect for those who love rustic flavours. The pork adds a touch of succulence that balances the distinctive gamey notes of venison, creating a sausage that’s both rich and satisfying.
The Hunter’s Sausage is a versatile addition to any meal. Grill it to bring out its smoky, rustic flavours, or add it to casseroles and stews for a warming, hearty dinner. For charcuterie lovers, this sausage also shines when sliced and paired with sharp cheeses, pickles, and crusty bread. Whether you’re enjoying it by the fire or serving it to guests, the Hunter’s Sausage brings depth and gourmet quality to every plate.
Why Choose Grasmere Farm’s Hunter’s Sausage?
A Bold Blend of Pork and Venison
Our Hunter’s Sausage combines the lean richness of venison with the succulence of pork, creating a balanced, full-bodied sausage with a hint of game. This blend offers an adventurous twist on traditional flavours, ideal for those looking for something different.
Perfect for Hearty Meals and Gatherings
From grilled feasts to hearty casseroles, this sausage is versatile enough to suit any occasion. The bold flavour profile makes it perfect for sharing at gatherings, adding a unique and memorable touch to the table.
High-Quality, Carefully Sourced Ingredients
At Grasmere Farm, we use only the finest ingredients to create our Hunter’s Sausage. Our commitment to quality ensures that each sausage is crafted with care, delivering excellent taste and texture.
Rustic Flavour with a Gourmet Twist
Inspired by the traditional hunter’s sausage, this blend of pork and venison brings a taste of the outdoors to your table, with a refined flavour profile that appeals to gourmet tastes. It’s ideal for those who love a robust, flavourful sausage with an artisanal touch.
