Description
G
Key Features
Ideal for Christmas Roasts: This rolled pork loin is perfect for a festive roast, adding a delicious twist to your holiday menu.
Premium Quality for Succulent Meat and Crackling: A beautiful balance of tender meat and crispy crackling, perfect for a memorable Christmas feast.
Handcrafted by Expert Butchers: Rolled and tied with care to ensure even cooking and easy carving.
Versatile for Festive Flavours: Pairs well with holiday seasonings like sage, rosemary, or honey-glazed apples.
Cooking Tips
Roasting: Preheat your oven to 200°C (180°C fan). Score the fat and season with salt, pepper, and holiday herbs such as sage and rosemary. Roast for 25-30 minutes per 500g, then rest for 10 minutes before carving.
Christmas Glazing: For a festive twist, glaze with a mixture of honey, mustard, and cloves during the last 20 minutes of roasting. This will add a sweet and aromatic touch that enhances the pork’s natural flavours.
Perfect Crackling: Ensure the pork skin is dry, then rub with oil and salt before roasting. Increase the oven temperature to 220°C for the last 20 minutes for crispy, golden crackling.
Our Rolled Loin of Pork from Grasmere Farm is perfect for adding a touch of luxury to your Christmas meal. This cut is renowned for its tenderness and rich flavour, making it an excellent choice for your holiday roast. Carefully prepared by our skilled butchers, the loin is rolled and tied for a beautiful presentation and easy carving.
The Christmas season is all about indulgence, and our rolled pork loin delivers just that. Imagine the pork roasting in your oven, filling your home with the mouth-watering aromas of herbs and crackling pork skin. For a truly festive touch, try glazing your roast with honey and cloves or pair it with apple sauce and roasted root vegetables. This rolled loin is versatile and pairs perfectly with holiday flavours, bringing a sense of tradition and warmth to your Christmas table.
Why Choose Grasmere Farm?
Perfect for Your Festive Table
Our Rolled Loin of Pork is a delightful choice for Christmas, whether you’re serving it as the main attraction or as a flavourful addition alongside turkey or ham. Its tender texture and robust flavour bring a unique twist to your holiday feast, offering a wonderful alternative to the usual roasts.
Premium Quality, Crafted with Care
Each pork loin is prepared with the utmost care, ensuring a beautiful, even roast every time. We source our pork from trusted suppliers and craft it to perfection, so you can enjoy succulent meat with a crispy crackling finish that’s sure to impress.
Versatile and Packed with Holiday Flavours
This pork loin is perfect for experimenting with festive seasonings and glazes, from classic sage and rosemary to sweet honey and mustard. Its versatility means you can easily adapt it to suit your family’s favourite holiday flavours, making it a dish to remember.
Easy to Cook and Carve
Thanks to our expert butchery, this rolled pork loin is easy to prepare and even easier to carve. With no fuss, you can serve a delicious, beautifully presented roast that’s perfect for a relaxed and enjoyable Christmas meal.
