Description
Why You’ll Love These Sausages
✔ Limited Edition – Only Available in March & April
✔ Made with High-Quality Pork – Expertly seasoned for a rich, natural flavour
✔ Authentic Long Clawson Stilton – Adds a creamy, tangy depth
✔ Fresh Leeks – A sweet contrast that enhances the overall taste
✔ Made by Skilled Butchers – Ensuring the perfect texture and bite
Cooking & Serving Tips
How to Cook
Pan-Fry: Cook over a medium heat for 12-15 minutes, turning occasionally until golden brown and cooked through.
Oven-Bake: Preheat to 180°C (160°C fan/gas mark 4) and bake for 25-30 minutes, turning halfway.
Grill for Extra Crispiness: Place under a medium grill for 15 minutes, turning regularly.
Serving Ideas
Classic Bangers & Mash – Serve with buttery mashed potatoes and a rich onion gravy.
Sausage & Cheese Ciabatta – Enjoy in a warm ciabatta roll with caramelised onions and melted cheddar.
Springtime Feast – Pair with buttered greens and roasted new potatoes for a fresh, seasonal meal.
Why Choose Grasmere Farm?
1. Premium Ingredients, Expertly Crafted
We use our own high-quality pork, blended with authentic Long Clawson Stilton and fresh leeks, creating a flavour-packed sausage like no other.
2. Limited Edition – Available Only in March & April
These seasonal sausages are only available for a short time, so don’t miss your chance to try them!
3. made by Skilled Butchers
Each sausage is made using traditional techniques, ensuring perfect texture and the best quality.
4. A Trusted, Family-Run Butcher
At Grasmere Farm, we take pride in expert butchery and premium ingredients, offering only the best handcrafted sausages.
Order Your Grasmere Pork & Stilton with Leek Sausages Today!
✔ Limited edition – only available in March & April
✔ Made with high-quality pork, Stilton, and fresh leeks
✔ Perfect for bangers & mash, sausage sandwiches, and grilling
Add to Cart Now – Get them while stocks last!
