Description
Key Features
- Premium Pork & Traditional Haggis: Made with high-quality pork and authentic haggis for a robust, savoury flavour.
- Limited Edition: Available exclusively in January and February to mark Burns Night celebrations.
- Handmade on Our Farm: Crafted using Grasmere Farm’s commitment to quality and traditional techniques.
- Versatile and Hearty: Perfect for Burns Night meals or adding a unique twist to bangers and mash or breakfast plates.
Cooking Tips
- Grill or Fry: Cook the sausages over medium heat for 10-12 minutes, turning occasionally, until golden brown and cooked through.
- Serve with Neeps and Tatties: Pair with mashed turnips and potatoes for a traditional Burns Night supper. Add a rich gravy or whisky sauce for an authentic Scottish touch.
- Bangers and Mash with a Twist: Serve with creamy mashed potatoes and caramelised onion gravy for a comforting meal with a Scottish twist.
- Perfect for Breakfast: Add to a full breakfast plate for a hearty start to your day.
Allergens. WHEAT, SULPHITES.
Our Grasmere Rabbie Burns Pork & Haggis Sausages are a tribute to the traditional flavours of Scotland, crafted to celebrate Burns Night and beyond. The rich, meaty flavour of premium pork combines beautifully with the bold, hearty taste of traditional haggis, creating a sausage that’s bursting with character.
These sausages are perfect for your Burns Night table, served with classic neeps and tatties, but they’re equally versatile for everyday meals. Whether grilled, fried, or oven-baked, their robust flavour makes them a standout addition to any plate.
Made fresh on our farm using only the finest ingredients, these limited-edition sausages showcase our commitment to quality and traditional butchery techniques. Their availability is limited to January and February, so make sure to grab them while you can!
Why Choose Grasmere Farm Rabbie Burns Pork & Haggis Sausages?
Celebration of Tradition
Crafted to honour the spirit of Burns Night, these sausages offer a delicious way to celebrate Scotland’s culinary heritage with a Grasmere twist.
Premium Ingredients
Made with high-quality pork and authentic haggis, our sausages deliver a rich, satisfying flavour that stands out from the crowd.
Handmade on Our Farm
Each sausage is crafted with care on our farm, using traditional methods and Grasmere Farm’s commitment to excellence.
Limited-Edition Offering
Only available through January and February, these sausages are a seasonal treat that you won’t want to miss.
