21 Day Dry Aged Rump Steak from Native Breed Beef

Indulge in the exquisite taste of Grasmere Farm’s Dry-Aged Rump Steak, aged on the bone for at least three weeks and primarily sourced from native breed beef Beef. This succulent cut offers a unique flavour profile and exceptional tenderness and we have the perfect steak sauces to go with it.

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£7.35£14.45

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Description

Key Features:

Dry-Aged Rump Steak, aged on the bone for a minimum of three weeks

Predominantly sourced from native breed Beef for a distinctive flavour

Succulent and tender, perfect for grilling, roasting, or pan-searing

Premium quality cut, ideal for special occasions or everyday indulgence


Cooking Tips:

Room Temperature: Allow the steak to come to room temperature before cooking for even cooking and enhanced flavour.

Seasoning: Elevate the natural flavour with a simple seasoning of salt, pepper, and your preferred herbs or spices.

Grilling or Roasting: Achieve perfection by grilling or roasting the steak to your desired level of doneness.

Resting: Let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more flavourful and tender steak.


Indulge in the ultimate steak experience with Grasmere Farm’s Dry-Aged Rump Steak. Whether for a special occasion or a weeknight dinner, our rump steak is the perfect choice. With its unique flavour profile and predominantly sourced from native breed Beef, each bite is a culinary adventure. Choose Grasmere Farm’s rump steak for an unforgettable dining experience.

Why Choose Grasmere: Grasmere Farm’s Dry-Aged Rump Steak stands out for its exceptional flavour and tenderness. Sourced with care and aged to perfection, our steaks deliver a culinary experience that’s truly memorable. Treat yourself to the premium taste of Grasmere Farm’s rump steak and elevate your dining experience today.

Additional information

SIZE

198-254g Steak, 500g Steak

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