Description
Key Features
Native Breed Beef from East Anglia: Sourced from cattle grazing on the rich, diverse marshland pastures of East Anglia, renowned for its natural beauty and biodiversity.
Ethically Raised and Sustainably Sourced: Our cattle are reared naturally, promoting animal welfare and environmental stewardship.
Tender and Lean: Topside is a prime roasting joint, known for its flavourful meat that remains tender and juicy when slow-roasted.
Perfect for Special Occasions: An ideal choice for Sunday roasts, Christmas dinners, or any family gathering where quality matters.
Cooking Tips
Roasting: Preheat your oven to 180°C (160°C fan). Season the topside with salt, pepper, and rosemary, then roast for 20 minutes per 500g for a medium-rare finish, or longer if you prefer well-done.
Resting: After roasting, allow the beef to rest for 15 minutes under foil to let the juices redistribute, ensuring tender, succulent slices.
Serving Suggestions: Serve with Yorkshire puddings, roasted root vegetables, and horseradish sauce for a classic roast, or pair with seasonal greens for a lighter twist.
Our Topside of Beef from Native Breed Cattle offers a taste of East Anglia’s unique landscape, where cattle graze on marshland pastures that have been sustainably managed for generations. This traditional approach to cattle farming not only produces exceptional beef but also helps preserve the local ecosystem, making it a truly ethical choice. The natural diet of the cattle results in a lean yet tender topside, packed with flavour and ideal for roasting.
This topside of beef reflects Grasmere Farm’s dedication to sustainable practices and traditional butchery techniques. By selecting native breeds and using age-old methods, we ensure that each joint retains its natural flavour and tenderness. Whether you’re planning a festive feast or a Sunday roast, this topside of beef will bring the best of British farming to your table.
Why Choose Grasmere Farm’s Native Breed Beef?
Sourced from East Anglia’s Rich Pastures
Our topside of beef is raised on the marshland pastures of East Anglia, an area celebrated for its biodiversity and natural beauty. These rich lands produce high-quality beef that reflects the unique flavour of its environment.
Ethical and Sustainable Farming Practices
At Grasmere Farm, we are committed to ethical and sustainable farming. Our cattle graze naturally, promoting both animal welfare and environmental preservation. By choosing our native breed beef, you’re supporting farming that respects the land and its wildlife.
A Celebration of Tradition
We take pride in our traditional butchery craftsmanship, which enhances the natural qualities of each cut. Our topside of beef is prepared with care to deliver a roast that’s easy to carve, tender, and full of flavour.
Ideal for Memorable Meals
Whether it’s a Sunday roast or a festive family gathering, our topside of beef provides a delicious, lean cut that’s sure to impress. With its versatility and succulent texture, it’s perfect for serving with all the trimmings and makes every occasion special.
