Description
At Grasmere Farm we aim to provide our customers with fantastic value, quality and of course choice.Ā Our specialist butchers prepare each cut specially, selecting only the best cuts and ingredients. All of our packs are prepared fresh, ready for your freezer.
How to cookĀ our Sausages
Cook from room temperature.To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly. To Oven Bake: Preheat oven to 190Ā°c, 375Ā°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly.
How to cook Beef Burgers
Cook from room temperature.To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly. To Oven Bake: Preheat oven to 190Ā°c, 375Ā°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly. To BBQ: Place on the hot BBQ for 10-15 minutes, turning regularly.
How to cookĀ Chicken Thighs
Cook from room temperature. Cook in centre of oven atĀ 180Ā°C, Gas Mark 4 for 25-30 minutes or till juices run clear. Alternatively BBQ on a hot BBQ till juices run clear. Allow to rest before serving.
How to cook BBQ Pork Kebabs
Cook from room temperature. Either cook on a hot BBQ or Grill, give each side 4-5 minutes.
Allergens. Lincolnshire Sausages: WHEAT, SULPHUR DIOXIDE (SULPHITE). Beef Burgers: WHEAT.Ā Thighs and Kebabs: none.Ā
