Description
At Grasmere Farm we aim to provide our customers with fantastic value, quality and of course choice.Ā Our specialist butchers prepare each cut specially, selecting only the best cuts and ingredients. All of our packs are prepared fresh, ready for your freezer.
How to cook Minted Lamb Burgers
Cook the Burgers from room temperature. Either grill or fry. To Grill: Preheat the grill to medium. Place on the rack and grill for 15-20 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 8-12 minutes, turning regularly.
How to cook Zesty Herb Chicken Kebab
Cook from room temperature. Either cook on a hot BBQ or Grill, give each side 4-5 minutes.
How to cook Jamaican Jerk Pork Thick Ribs
Cook from room temperature. Cook in centre off pre-heated oven for about 30 minutes on 170Ā°C, Gas Mark 3. Finish on BBQ to get the char-grilled flavour. Alternatively cook for another 5-10 minutes in oven. Allow to rest before serving.
How to cookĀ our Sausages
Cook from room temperature.To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly. To Oven Bake: Preheat oven to 190Ā°c, 375Ā°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly.
How to cook Minute Steaks
Cook from room temperature. Either cook on a hot BBQ or Grill, give each side 4-5 minutes.
Allergens. Minted Lamb Burgers: Ā CHEESE, WHEAT, BARLEY, SOYA. Zesty Herb Chicken Kebab: None. Pork & Caramelised Red Onion Sausages: WHEAT, SULPHUR DIOXIDE (SULPHITE). Minute Steaks: None.
