The national dish of Scotland and Macsween’s traditional Haggis is simply the best for your Burn’s Night dinner. A mix of Beef, Lamb, spices and oats, these well flavoured Haggis are loved by traditionalists and a great introduction to Haggis ‘virgins’.
Available in individual, 454g (serves 2-3) and 907g (serves 4-5).
£3.25 – £9.50
Macsween’s Haggis are world famous as the best in the world. Traditionally made from a family recipe, Haggis lovers will know that these are made using simply Beef, Lamb, Oats and spices.
How to cook Haggis
Each Haggis comes with full cooking instructions.
Allergens. OATS.
| Weight | Individual, 454g, 907g |
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