Description
Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Made by our expert butchers, this is a true treat. Made with the Loin of Pork which is stuffed with mozzarella and tomatoes, wrapped in streaky bacon and finished with a tomato and basil glaze.
How to cook Tuscan Style Pork
Cook from room temperature. Bake in centre of oven at 180°C, Gas Mark 4 for 25-35 minutes.
Allergens. None.
