Celebrating a Butchery Legend: Ian ‘Tarquin’ Tilley’s Farewell
As the sun sets on March 30th, a chapter closes in the illustrious career of Ian ‘Tarquin’ Tilley, the esteemed...
Here at Grasmere Farm, we are passionate about great tasting food, and love to share our knowledge with our customers. Our blog is the perfect platform to share cooking tips, seasonal recipes and top cuts, or communicate about other news from our farm and shops. Look out for advice from top local chefs as well from our own master butchers.
As the sun sets on March 30th, a chapter closes in the illustrious career of Ian ‘Tarquin’ Tilley, the esteemed...
As Easter approaches, it’s time to gather around the table and celebrate with loved ones over a delicious meal. This...
We’re thrilled to mark National Butcher’s Week with a celebration of all things meat here at Grasmere Farm, where quality...
New Look, Same Quality After weeks of planning and hard work, the Grasmere Farm Bourne shop has undergone a stunning...
The great British Yorkshire Pudding: a baked pudding that is held in high regard at the dinner table across these...
From left to right Andy Pelling (AM Kreative), Jack Tomlinson (Deli Manager), Marina Peddie, Helen Osborne, Alison Harrold. Photo credit...
There is so much to love about Easter. The first bank holiday of the year; the extended daylight; the whiff...
We are fast approaching the time of year where for one day we are socially pressured into showing that special...
It’s that time of year when everyone is making their new year resolutions. Whether that be to ditch the booze,...
