Description
Key Features
Made on Our Farm – Crafted using high-quality British pork, including from our own herd.
Signature Red Onion Marmalade – Homemade on site to a long-standing family recipe.
Sweet & Savoury Combination – Rich, juicy pork paired with tangy-sweet onions.
Tried and Tested Favourite – Now a staple in our range thanks to popular demand.
Perfect for All Occasions – Great in casseroles, sausage rolls, or grilled on the BBQ.
Cooking Tips
Pan-Fry: Cook over medium heat for 12–14 minutes, turning often until golden and fully cooked.
Oven-Bake: Preheat to 180°C (160°C fan) and bake for 25–30 minutes, turning halfway.
BBQ: Grill gently over medium coals, basting with a little glaze for extra flavour.
Air Fry: Preheat to 180°C and cook for 10–12 minutes, shaking once halfway through.
Serving Suggestions:
Serve with buttery mash and onion gravy for a classic combo.
Try our Sausage tray bake for a quick and easy mid-week meal that also packs a great flavour.
Grill and layer into a sourdough roll with rocket and melted cheese for a gourmet bap.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)
Why Choose Grasmere?
Made on Our Farm in Lincolnshire
All our sausages are produced on-site to ensure top quality and consistency with every batch.
British Pork with Local Provenance
We use high-welfare pork from trusted UK source, for full-bodied flavour and peace of mind.
Unique Family Recipe Marmalade
Our caramelised red onion marmalade is made to a cherished recipe, adding a rich sweetness to every bite.
Loved by Our Customers
What started as a one-month special is now a year-round bestseller, thanks to loyal fans and word-of-mouth favourites.
Add Grasmere Pork & Caramelised Red Onion Sausages to your basket today – and enjoy the perfect mix of sweetness, savouriness, and quality you can trust.
