Description
Key Features
360g Pack – 10 Chipolatas
Traditional Lincolnshire Flavour – Our signature sage and seasoning blend.
Made with British Pork – Including from our own pigs in South Lincolnshire.
Quick and Easy to Cook – Great for busy mornings or simple suppers.
Ideal for All Ages – Milder profile that’s perfect for the whole family.
Cooking Tips
Pan-Fry: Cook for 10–12 minutes on medium heat, turning occasionally.
Oven Bake: Place in a preheated oven at 180°C (160°C fan) for 20–25 minutes.
Grill: Medium heat for 10–12 minutes, turning until golden.
Air Fry: Cook at 180°C for 8–10 minutes, shaking halfway through.
Serving Suggestions:
Serve with eggs, beans, and toast for a classic full English breakfast.
Pop into pastry for homemade sausage rolls or mini picnic bites.
Add to casseroles or pasta bakes for an extra hit of flavour.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)
Why Choose Grasmere?
Made to Our Famous Family Recipe
Our chipolatas are created using the same sage-laced blend that inspired our full Lincolnshire sausage range.
Prepared on Our Farm
Produced with pork from our pigs and trusted local partners, ensuring quality, flavour and traceability.
Everyday Versatility
From breakfast to buffets, these chipolatas are ideal for quick, tasty, and traditional meals.
Perfect for Families
Kid-friendly size and mild seasoning mean everyone around the table can enjoy them.
Add this 360g pack of Grasmere Lincolnshire Chipolatas to your basket for a fast, fuss-free and flavourful staple you’ll come back to time and time again.
